Chicken

The Nation's Favourite Meat Goes From Strength to Strength

Andrew Large | Posted 03.04.2014 | UK
Andrew Large

So there's much more behind the chicken on your plate than you might have realised. The industry will continue to work hard to supply healthy, high quality food at affordable prices. With any luck, we'll be able to report back in a year's time to show an increase in contribution to the Exchequer, but the next time you eat chicken, just remember that you're far from alone and are playing a small part in helping to boost the economy...

Food Tube's Five Signs Spring Has Sprung

Jamie Oliver's Food Tube | Posted 23.03.2014 | UK Entertainment
Jamie Oliver's Food Tube

You know the score. The sun peeks out from behind the clouds and the people of Britain are gripped with spring fever, stripping off to shorts and t-shirts, flopping down on packed beaches and pouring into pub gardens. Here at Food Tube HQ we are getting in the spirit and celebrating the start of a new season with our five signs spring has sprung.

How To Make Homemade Sausage Rolls

The Huffington Post UK | Posted 18.03.2014 | UK Lifestyle

As far as we're concerned, it's still comfort food season. But that doesn't mean you have to slum it - French chef and cookery writer Stephane Reynaud...

Chicken Wears Prosthetic Tail To Walk Like A Dinosaur, For Science

The Huffington Post UK | Posted 08.02.2014 | UK

Here is a chicken wearing a prosthetic tail to see if it walks like a dinosaur. It is well-known that there is evolutionary areas overlap when ...

Fast Food #3: Kebabs

Linda Duffin | Posted 18.02.2014 | UK Lifestyle
Linda Duffin

In the latest in my occasional series on edible fast food cooked at home, I offer instead a recipe for a nice juicy shish kebab. You can make it with boned leg of lamb or skinless chicken breast or both.

Put This In Your Mouth: HP Lovecraft-Inspired Meal Combines Turkey, Octopus, Crab & Bacon

Huffington Post UK | Sara C Nelson | Posted 17.12.2013 | UK

Horrify your guests this Christmas by serving them this culinary abomination. Combining a turkey with crab legs, octopus tentacles and bacon strip...

KFC Scented Candle Will Make Your Home Smell Finger Lickin' Good

The Huffington Post UK | Posted 22.11.2013 | UK Lifestyle

Bored of the same old vanilla candle? Sick to the back teeth of your lavender-scented living room? Well, you're in luck. Now, your house can smell ...

Making a Sunday Roast for the First Time

Ellie Lewis | Posted 23.01.2014 | UK Universities & Education
Ellie Lewis

For all the Robin Thickes out there, me deciding to make a roast dinner was not me deciding to take my rightful place in the kitchen. On a less chauvinistic note - if you've ever lived with me at university, you'd know my kitchen skills are rather average.

Worried About Having A Chilly Chicken?

The Huffington Post UK | Charlotte Meredith | Posted 26.12.2013 | UK

First we brought you 'Chooky Wook', the visually-impaired and aquatically-incompetent chicken, then we discovered High-Vis chicken bibs, the greatest ...

Cooking With Katie Hopkins

Colin McQuistan | Posted 23.01.2014 | UK Comedy
Colin McQuistan

It's almost Halloween time again and that got me randomly thinking about national treasure Katie Hopkins. She is a media sensation who is most noteworthy for her very forthright views on just about everything...

Clockjack Oven - Review

Beth Brookfield | Posted 03.11.2013 | UK Lifestyle
Beth Brookfield

'Posh' Chicken restaurants are one of the new 'food trends' at the moment. Both Wishbone and Chicken Shop have been on the scene for a while but a new chicken restaurant has joined the club - Clockjack Oven.

Clean and Healthy Chicken Stroganoff

Shannon Cooper | Posted 08.10.2013 | UK Lifestyle
Shannon Cooper

This doesn't look like a regular stroganoff but man it tastes amazing! The thighs don't dry out and are a taste sensation! It tastes just like the beef stroganoff my mum used to make when we were little, only less beefy ;) Get on it, you'll love it. Serve it with zucchini noodles or cauliflower rice for a great nutrient-packed & low carbohydrate accompaniment.

Test-Tube Meat: Yay or Nay?

Bhanu Bhatnagar | Posted 06.10.2013 | UK Lifestyle
Bhanu Bhatnagar

The recent laboratory development of an in-vitro beef burger created from stem cells is causing quite a buzz amongst consumers. Most people's first reaction is one of disgust and trepidation. And then the many questions: how can I eat meat that was grown in a lab made possible only by human engineering?

New RSPCA Chicken Welfare Initiative: Another Reason to Buy Freedom Food

Dr Marc Cooper | Posted 14.09.2013 | UK
Dr Marc Cooper

Better information about the health and welfare of different chicken breeds can help farmers make informed decisions about the breeds they choose to rear and, just like independent reviews of other products we buy, it could also allow retailers and shoppers to make informed choices about the chicken meat they select.

WATCH: 46-Year-Old Chicken Feet Sold In China

The Huffington Post UK | Posted 11.07.2013 | UK Lifestyle

We apologise if you're eating, because what we are about to tell you is disgusting. Dis-gust-ing. An underground network has been busted for smuggl...

Chicken Dinners - It's Time to Kick the Bucket

Lexi Finnigan | Posted 21.05.2013 | UK Lifestyle
Lexi Finnigan

It is a well-known fact that fast food is bad for you. Relentless campaigning by the government's public health watchdog reminds us of this continually. Newly implemented traffic light food labelling now draws attention to fat, salt, sugar and calorie content in pre-packed food. So, where does fried chicken fall in the artery-clogging spectrum of fast food options?

WATCH: Fowlty Towers Chicken Hotel Opens In Kent

The Huffington Post UK | Posted 27.09.2012 | UK Comedy

It's the age-old problem facing eggs-asperated chicken-owners across the country. Who looks after your hens when you go on holiday? After all, you can...

The Struggles of Being A 'Fake' Vegetarian

Ronnie Joice | Posted 08.10.2012 | UK Comedy
Ronnie Joice

When I was born in 1987, my mother had already been a vegetarian for quite some time. I can't remember how many years previous she had been, but after seeing a documentary about factory farming, she gave up eating meat, fish and already hated milk anyway.

WATCH: Chick Vs. Cat - Who Wins?

Huffington Post UK | Alastair Plumb | Posted 11.06.2012 | UK Comedy

So the internet has already seen what happens when a baby bunny squares off against a kitten, but today the world of cute has done that video viral on...

Chinese Hen Lays Egg With Inch-Long 'Tail' – PICTURES

Huffington Post UK | Sara C Nelson | Posted 29.05.2012 | UK

Don't fancy yours much: This egg has an inch-long "tail" It’s probably not what you want to see staring back from your breakfast plate first t...

WATCH: Little Boy Chased By Hungry Chickens

Huffington Post UK | Alastair Plumb | Posted 20.04.2012 | UK Comedy

We're not certain what breed of chickens these pesky peckers are, but one thing's for sure: they want this kid's bag of food and they want it now. ...

Is Your Roast Chicken Riddled With Bacteria?

The Huffington Post UK | Kyrsty Hazell | Posted 13.04.2012 | UK Lifestyle

If your favourite meat is chicken, you might want to look away now – as a damning food study has revealed that one in five supermarket chickens cont...

One In Five Supermarket Chickens 'Has Food Poisoning Bug'

PA | Posted 13.04.2012 | UK

One in five supermarket chickens is contaminated with the food poisoning bacteria campylobacter, an investigation has found. The study of chicken s...

PETA To Distribute New Chicken Translation Devices (PICTURES)

The Huffington Post UK | Daisy La Porlof | Posted 01.04.2012 | UK

In what could be a revolutionary moment in farming history, People for the Ethical Treatment of Animals (PETA) have announced they will be distributin...

Four-Legged Chicken Gives Chinese Woman The Heebie-Jeebies (PICTURE)

Huffington Post UK | Sara C Nelson | Posted 26.03.2012 | UK

A Chinese woman preparing a chicken dinner promptly lost her appetite after realising her frozen bird had FOUR legs. Tian Xiaoying had just unwrap...