The debate surrounding both regulations upon halal slaughter and the sale of halal meat in commercial outlets is an important one. There are the legitimate concerns of various groups in the debate surrounding Halal meat in the UK, but these concerns were likely not at the root of The Sun and The Daily Mail's decision to report on the issue.
So there's much more behind the chicken on your plate than you might have realised. The industry will continue to work hard to supply healthy, high quality food at affordable prices. With any luck, we'll be able to report back in a year's time to show an increase in contribution to the Exchequer, but the next time you eat chicken, just remember that you're far from alone and are playing a small part in helping to boost the economy...
You know the score. The sun peeks out from behind the clouds and the people of Britain are gripped with spring fever, stripping off to shorts and t-shirts, flopping down on packed beaches and pouring into pub gardens. Here at Food Tube HQ we are getting in the spirit and celebrating the start of a new season with our five signs spring has sprung.
This doesn't look like a regular stroganoff but man it tastes amazing! The thighs don't dry out and are a taste sensation! It tastes just like the beef stroganoff my mum used to make when we were little, only less beefy ;) Get on it, you'll love it. Serve it with zucchini noodles or cauliflower rice for a great nutrient-packed & low carbohydrate accompaniment.
The recent laboratory development of an in-vitro beef burger created from stem cells is causing quite a buzz amongst consumers. Most people's first reaction is one of disgust and trepidation. And then the many questions: how can I eat meat that was grown in a lab made possible only by human engineering?
Better information about the health and welfare of different chicken breeds can help farmers make informed decisions about the breeds they choose to rear and, just like independent reviews of other products we buy, it could also allow retailers and shoppers to make informed choices about the chicken meat they select.
It is a well-known fact that fast food is bad for you. Relentless campaigning by the government's public health watchdog reminds us of this continually. Newly implemented traffic light food labelling now draws attention to fat, salt, sugar and calorie content in pre-packed food. So, where does fried chicken fall in the artery-clogging spectrum of fast food options?