Japan is the land of sushi and fish stock so at first vegans and vegetarians may be concerned. But there is no need to worry. Vegan food is known as Shojin Ryori - the food of the monks. With a little research, it's possible to find restaurants and ryokans that will feed you sumptuously from Tokyo to Kyoto and even in remote ryokans in Shikoku.
Becoming mindful and conscious about how I breathe, for instance, and the use of silence in my routine opens up all sorts of thought and emotional pathways and provides real insight into how I function in the everyday world and how I could improve it.
Last year, I gave up any form of weird food restriction after a Dieting Decade which saw me trying every single fad going to keep my weight under control. Atkins, Dukan, 5:2, GI - I'd done the lot. And I was heartily sick of it.
2015 has seen the rise of clean eating and clean living. The bodies in the spotlight - the lithe, tanned specimens we really covet - don't spend their time partying. They drink water, do their squats and eat their veggies. They get their eight hours. They glow. That's the standard - and those that care, go a long way to try to meet it.
In order to get our diet under control we need to unlearn our bad eating habits, kick our addictions, learn to speak the confounding and purposely confusing language of food labels and prepare to get acquainted with hunger because we no longer know when we are actually full.
If we look at behavioural theory, there's evidence to suggest that the sceptics might be overstating the futility of January austerity. One of the most powerful forces in behaviour change is social norms, the simple idea that we are heavily influenced by what others do.
Most traditional diets are unsustainable, and based on unrealistic expectations of ourselves, and as a result, are destined to fail - leading to that inevitable rollercoaster of weight-loss and weight-gain that we hear so much about.
Mindful eating is based on the ancient Buddhist practise of mindfulness, which provides a simple way to tune into your brain, and take control of your behaviours. In the context of eating well, it means being present, free from distractions, and fully aware of what your body is telling you.
As the light dawns on a new year, so the great general election battle commences. Party leaders are out on the road, sparring over health, education and the deficit to lure undecided votes across the four corners of the UK.
What? You just signed up for your first marathon? Well, high five #NewYearNewYou! You basically just filled in an online form and paid some money. Like, seriously, YOLO and stuff. Trust you're doing dry January and going organic while you're at it? OK, I'm kidding, but I do have some serious news. And you may have to sit down...
I know this is going to come as a shock to you if you're used to counting calories but not all calories are created equally. It's time to forget totting up the numbers and instead think about how the food you're eating is making you feel and what good it can do to your body.
Earlier this week I was called a wanker. It's not the first time, and it won't be the last. It happened on the road around Trafalgar Square as people began to peacefully gather to express their support for Paris following the terror attacks... Last year I had too many near misses while cycling in London. Most of them were caused by me. It's an uncomfortable truth for cyclists to hear and admit they've probably taken part in their fair share of silly cycling. So, in 2015 I've decided that when I ride to work I'm going to enjoy it. I'm going to take my time and I'm going to become a mindful cyclist.
It's time to let go of the things you will never have, work on enhancing your best features and what is realistically achievable. Exercise and healthy eating programmes will not make your legs grow as long as a supermodel's.
The only difference between this and all the other attempts was that I was much bigger this time. The heaviest I'd ever been in my life, and it was sad to realise that I wouldn't be able to wear any of my work dresses again.
I have devoted even more time than normal to reading the array of newspaper and magazines health guides for 2015 - detoxing, exercising and dieting has never been this complicated, costly and time consuming. As someone who has a bad habit of gilding the lily myself, here is a simplified guide to what you should do...
Women I consider to be incredible in their personal and professional lives have admitted to me that they're following some kind of mega-control diet like I was, like not eating in the daytime, or restricting their daily calorie intake to near-starvation levels. Why?