Place the cheese on the toasts and quickly brown the tops, using either a blowtorch or a very hot grill. Arrange on a plate with the asparagus spears, scatter with toasted hazelnuts and drizzle with the vinaigrette. Serve at once.
Cow's milk allergy can be difficult to identify as the symptoms are often general and non-specific and may or may not be immediate. I've seen children react within minutes of having milk and others react hours or even days later, making it difficult to pinpoint the exact cause.
From chia seeds in your ice cream to raw cakes with avocado, there's been a revolution going on in UK retailer's response to the backlash against sugar. Now, as someone who makes a living from crafting sweet treats from sugar, I will certainly be the last person to hop on that anti sugar bandwagon
We all know that maintaining an ideal weight is important for our overall health and wellbeing, but what we have come to learn from recent studies, is that weight can cause complications during pregnancy and also has a significant effect on fertility. In fact, research shows that overweight and obese women have poorer outcomes following fertility treatment.
So, you're interested in living more ethically. In a world full of media distrust, political scandals and alternative facts, it's no surprise really. I'm feeling the same - I want to know where my food comes from, who made my clothes, and treat people - and the planet - in a respectful way.
For many families, the freezer has become a place of storage as much as it has a means of preserving food. Boxes full of processed meat covered in orange breadcrumbs. The odd chicken breast that fell out of a multi-pack. The token packet of frozen peas.
My cappuccino cupcake creation will give you a triple dose of caffeine to help you celebrate UK Coffee week, a nationwide celebration of coffee to raise funds for coffee growing communities. Hidden inside these espresso flavoured cupcakes is a white chocolate and coffee ganache surprise that keeps these treats moist and decadent.
And it struck me - a plate of food is not just a plate of food. It is representative of an almost infinite list of political issues. And that means that when we sit down to eat or cook or grow food, we aren't just fuelling our bodies, we are making surprisingly political choices.
The Cosmopolitan of Las Vegas has no less than 17 restaurants -- a number that doesn't seem so high once you consider its 2,995 rooms. Deciding where to eat can be a test for any visitor, but as a serious aficionado of Mexican food, I had my heart set on guacamole and tacos. The Cosmopolitan of Las Vegas had bigger ideas. What's the only thing better than Mexican food? Mexican and Chinese food.
What you need to get used to in Cambodia is the heat. In March, the weather in Cambodia hovered around what felt like a scorching 40 degrees celsius, causing me to sweat profusely. It was tough doing physical activity on these days and I was often exhausted, not so much from the exercises themselves but from the heat and the resulting lack of sleep.
Bella Younger, a.k.a. Deliciously Stella, vlogs about why we shouldn't be afraid of carbs, why life is #BetterWithBread and how she wishes people took their food a little less seriously.
In fact, studies show that vegetarian (including vegan) populations tend to be less overweight and suffer less from diabetes, heart disease, some cancers and more - living longer as a result. Whether that is from avoiding animal products specifically, or having a generally healthier diet and lifestyle anyway, is difficult to be sure of, but good nutrition almost certainly plays a major role.
When I first read the article about Fergus Wilson, the buy to let tycoon who has banned coloured people from renting his properties, I was initially a...
We may have Mary Poppins to thank for convincing us that a spoonful of sugar helps the medicine go down, but over 50 years since she first graced our ...
Sally explores the world of olive oil, taking a look at the research behind its benefits and whether it really is as healthy for us as we think. O...
On a daily basis, I work with care and dining teams to promote high-quality, nutritious ingredients and develop innovations in nutrition and hydration. When creating menus and nutritional programmes, taste always comes first, and the food is then tailored to nutritional needs.