This has got to be the most delicious vegetarian pasta ever! The inspiration from this is from Sicily, home to the best aubergines in the world. The dish is called pasta della nonna which translated means grandmother's pasta. You know it's going to taste good with a name like that.
If game isn't your cup of tea, you can smoke chicken the same way. It simultaneously cooks and adds flavour and keeps the meat nice and moist (assuming you get your timings right).
When dividing the base and top chocolate layers, make sure you have equal amounts for top and bottom. Use a serrated knife to cut when ready....Keep in the freezer, to prevent you from eating too much, and the chocolate melting!!!
McGuigan's 'Classic' is a delightful example that is indeed fairly typical of the classic style. Feather-light, citrussy, with a shimmering freshness, some ageing on the lees also gives a bit of creamy texture and depth in the mouth, as well as hints of more exotically juicy fruit.
Japan is the land of sushi and fish stock so at first vegans and vegetarians may be concerned. But there is no need to worry. Vegan food is known as Shojin Ryori - the food of the monks. With a little research, it's possible to find restaurants and ryokans that will feed you sumptuously from Tokyo to Kyoto and even in remote ryokans in Shikoku.
Breakfast is fast becoming the nations favourite meal, or so word on the street tells us. Speaking for myself I know I am breakfast obsessed. With pop ups such as the Porridge Cafe in London which serves only porridge all day it seems like I am not the only one with this breakfast obsession.
Rather appropriately, I was cooking an aged rib eye when I got the phone call from the production team. I jumped up and down on the spot for a minute before grabbing a big wine glass which was filled and emptied in record time.
Keep in the freezer so you can always have a healthy treat on hand when unexpected guests descend on you! Once set in the freezer, I like to cut into slices, so its ready to serve when needed. If you don't like sultanas you could add dried pineapple pieces.
After years of being looked down upon as a nation of lager lovers by our more refined European neighbours, our tastes seem to be maturing. Some 60 per cent of adults in the UK are now choosing wine over other alcoholic drinks, according to a recent poll.
Some foragers sprinkle salt over the tell tale keyhole marks that razor clams leave in sand but seasoned foragers will leave noisy kids and dogs at home and quietly grab their razor clam. As with so many things, patience and practice help to perfect the skill.
DJ BBQ is celebrating #NationalCorndogDay with a YouTube exclusive! For the very first time you can choose which camera angle you watch as he mixes up this amazing recipe.
There is nothing the Spanish love more than the three Fs: family, fiestas and, most importantly, food! So much so in fact, that there is a day dedicated to the classic Paella! 27 March is National Paella Day and celebrates the traditional Spanish dish in all its glory.
No other disease strikes as much fear deep within our hearts as cancer. We panic and start searching the Internet for something that can save our dog. There is a lot of information out there, some websites even offering miracle supplements and cures for cancer. Please remember that promises that seem too good to be true very often are.
The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life... these are my top tips to satisfy your inner foodie!
Cornbread always reminds me of proper Lumberjack-style places. American BBQ joints and stuff. So does the combination of potato, sour cream and chives. Everything about it just screams 'steakhouse'. You'd be mad not to try these - people go crazy for them!
My munching has taken me to the plains outside Derry in Northern Ireland. Near the village of Limavady are fields where, in 1896, a farmer tilling the land uncovered what became known as the greatest hoard of gold found in Ireland.