The first is Rabbit and the second is John Doe. Sod Michelin, with its mincing implore that a place is 'worth a detour'. These restaurants are a worth car crash. I'd pinch Chris Eubank's stupid big truck and drive it through several houses if that was the most direct route to Rabbit or John Doe.
egrets - I've had a few - and that includes eating traditional American pumpkin pie. All my American friends love it. I find it sickly and dull. I think it's one of those things, like Marmite, that you either grow up with and have an abiding fondness for or loathe at first bite.
These guys should be an inspiration to anyone who has ever wanted to set up their own business doing something they love, but hasn't, maybe because they haven't wanted to borrow the funds to do it with or simply didn't know how to get sta
So I was down my local Morrison's and my girlfriend saw this little guy and was all like "I totally bet you can't open this" and I was all like BET I CAN! and then she was all like "I totally bet you can't make a decent curry though!" and I was all like BET I etc.
Enter any bar along the sun-drenched shores of the Mediterranean and you'll find locals sipping on a refreshing anise-flavoured spirit. The potent aroma and milky-white colour makes it instantly recognisable.
My Mum has a theory that she's not a great cake baker. I beg to differ as her coffee and walnut is the stuff of dreams; pillowy soft sponge with just the right amount of bitter coffee and almost buttery walnuts. A huge slice and a cup of strong black coffee is my pick me up heaven.
Our last hotel stay in New York was in The Viceroy, which is quite a new hotel which only opened in Manhattan just over a year ago. Situated right near Central Park, it is also close to Carnegie Hall, the Rockefeller Center and the luxurious shops of 5th Avenue.
Packed with heart healthy fats, protein, vitamins and metabolism boosters, among other amazing things, the nutrients found in this healthy delight helps to lift skin's radiance. The avocados are a great source of antioxidants, Vitamin C, E and oleic acid which are free radical busting compounds that provide amazing protection for your skin...
I say based, because her recipe is typically vague in a way I found hugely frustrating when I was first learning to cook. While her recipes are excellent, what are you to do if you don't know what she means when she says "cook in a moderate oven until it's done"?
Winter's on the way and seeing as hibernation isn't really an option, we've come up with the next best thing - the finest comfort foods from around the world. A crackling fire is optional (but preferable) in all instances.
Autumn is an important time in the Italian region of Piedmont. Unlike the neighbouring region of Liguria with its plethora of coastal towns, Piedmont comes alive with activity in the colder months. There's one delicious thing at the centre of this energy: truffles. In particular, the White Alba truffle, which is available nowhere else in the world.
Tucked away behind the bustle of Leicester Square lies the restaurant Salt'n Pepper, which specialises in serving contemporary twists on traditional Pakistani, Pan Asian and Indian food.
Welcome to the fantastic Gizzi Erskine - now on Food Tube! In this tasty little number, DJ BBQ gives her a helping hand in the kitchen creating a wonderful Korean Fried Chicken with a sweet, sticky and spicy sauce. Yum to the power of 10, folks!
The food choices fit onto a single-sided white card because Canvas is the type of restaurant which doesn't believe in adjectives. Personally, I like this, seeing it as a necessary pendulum swing away from the existential absurdity of some menus, which can feel more like the outpourings of a frustrated novelist than the listing of food items.
How ready for Christmas are you? I am feeling pretty smug to be honest. I don't want to rub your faces in it, but really I'm almost done. I've ordered everything I need to online. I haven't written the cards yet, but that's not allowed until I crack open the mulled wine, which is only acceptable in the month of December.
The cooking world loves a beginner! Every chef from Heston Blumenthal to Marco Pierre White started their cooking careers as beginners! They all made the mistakes but still wanted to keep learning. The benefits of learning to cook are so good for you and your family...