At The Shed the humous arrives with a novel kind of crisp bread and some chive flowers. It really is a wonderful thing. It's the sort of dish that makes me loathe Michelin. Innovative, delicious beautiful and totally off their fussy Franco-gastrophilanthropic radar.
Not surprising that eggs have been called nature's multivitamin. I think we can safely say, eggs are our friends! Not only that, but eggs are the ultimate fastfood and there really is nothing else as nutritious that can be cooked as quickly.
Deliciously more-ish, crisp on the outside and chewy soft in the middle. Just how I like them. They're a variation on the theme of amaretti, but with a slightly richer, denser flavour that comes from the finely ground walnut flour.
Porto's historic city centre has been classified as a UNESCO World Heritage site, and for good reason. Undoubtedly, one of the best things you can get up to during a stay in Porto is simply to wander and wonder; to engage in the well-established art of flânerie - to walk around idly and aimlessly. Here are some things to look out for on your strolls around the city.
I've discovered some intriguing guilt-free desserts such as paleo brownies, vanilla cupcakes that actually contain cannellini beans, and a new variation on the traditional blueberry muffin. The greatest discovery, though, was a new flour that I now consider one of my very favourites. It's low GI (glycemic) and gluten-free: coconut flour.
Why push them to edge of your plate? You can eat them whole. Not only do cloves have impressive nutritional and medicinal properties, they also add unique textures and intriguing visual embellishments to your culinary creations
This is a simple risotto to make and the combination of peas, spinach and parmesan is delicious. It is very important that you cook the rice with the onion for the first few minutes so the rice will be hot when you add the hot stock. This way the rice will cook evenly and the risotto will have a chewy bite.
Are you master of the Margarita, boss of the Bellini or ruler of the Rob Roy? You could be exactly what Jamie Oliver's Drinks Tube are looking for with their brand new competition - Jamie Oliver's Search for a Cocktail Star with Bacardi... It's open to professionals and amateurs alike, whether you shake it up for family and friends only or if you're in a top hotel bar.
We ate the ravioli served on a dollop of steamed spinach, topped with a splash of Parmesan cream and scattered with crunchy, herby breadcrumbs in the form of pangrattato. It was delicious and James can be my sous chef any time he likes.
The type of food you eat doesn't just affect your health, your fitness and your mood. It can also change the way you look. Here we show you seven foods that can do just that. So, ditch those expensive beauty products and try to eat these nutritious foods instead...
We had highs of 32degrees in London today! Whaaaaaa!!! I nearly died, although I don;t know if I would have made Heaven! I literally felt like life had been taken out of me! I was so lethargic. I literally couldn't function.
There are numerous traditional events and competitions held during the course of the year in Scotland which celebrate the country's long and colourful...
I committed the mortal sin of trying to impart my knowledge on her. It's exactly the kind of thing that used to drive me to distraction as a first time mother... Next time I see her I will make her these brownies as way of an apology and stop being such a know it all.
Are food cravings rearing their ugly head and threatening to ruin your diet? There may be some unexpected causes behind your urge to snack. To help prepare yourself for weak moments and resist those cravings, check out these 10 surprising things that make you snack.
Did you know the combination of high heat and fat/oil can generate toxic substances which are harmful to our health or that water diminishes Vitamins B and C and fat reduces Vitamin A, D, E and K? These are my top healthy cooking methods. There are eight of them - challenge yourself to try a different one each day this week.
I was in the kitchen, playing with samphire. Very small pun intended - couldn't resist. Seeing what I could cook with this seasonal delicacy. Turns out that the salty sea green samphire is the perfect compliment to the earthy new potato. Match made in heaven.