We are singing, dancing and cheering our way through the week as we welcome two beautiful new faces to the Food Tube family! ... Check out the sort of delicious goodness you can expect on the menu...
Some people bring a bottle of wine or bunch of flowers when they come round for a meal. Our friends Jill and Bruce did both - and topped it with the munificent gift of a large piece of home-smoked salmon.
Duagh is a little village situated in Kerry in Ireland with a population of around 400 people. On the weekend of the 9th of August the size of the town more nearly doubled as close to 2,000 people turned out to attend the Duagh Summer Festival.
I applied for a job a few years ago and I got down to the last few candidates. I was very excited as it was a 'big brand' and at the final 'papal nod of the CEO' stage he began to ask me what I thought was an odd line of questioning. It started pretty early into what became the longest half hour of my life. "So Mark, have you always been overweight?" he asked.
These crêpes are fluffy and light, they balance well with the compote and slip down like heaven. You can prep the batter and compote in advance and make these mid-week as well as having them on a lazy Sunday.
Have you ever wanted a phone call from Mr Oliver? Yes. You heard correctly. We're nearly at 1 million subscribers and Jamie will be making some personal thank yous when we cross the line! Plus one lucky winner, wherever you are in the world, will receive a great big bag'o'goodies!
I've added a can of tuna fish in this easy recipe because I know that foraging enough razor clams to lunch upon, is a matter of experience. If you find a quantity to dine royalty, forget the tin of tuna in this Seashore Salad. When foraging wild ingredients, take enough for your own need and no more.
For twelve months many European and American food products will be barred from crossing Russia's borders. It's an interesting twist to the story and one can't help to wonder what the Russian government aims to achieve.
A brilliant young cook called Lucy, the daughter of the cookery writer Jane Lovett, turns out amazing dinners of grilled prawns, tuna nicoise (the finest I've had; from locally caught fish, seasoned hard and given the merest charring from the grill), lamb tagine, soft slices of pork in a tuna sauce and chicken with peppers and lime.
Luxembourg City lies in the broken jaws of a giant dragon. These are the Marquis de Vauban's great ramparts and buttresses. Perched above deep gorges the citadel is girded with miles of saw- toothed stone, impregnable and massive.
I wish, wish, wish I'd appreciated my body between the years 1996 to 2013. It really wasn't that bad. Yes, I often sported a few extra pounds, and no, I wasn't a size 10. But really, compared to now, I was in great shape... Here's a cake that almost includes one of your five a day.
I often ask people what their top roadblocks are to eating a healthy meal each night. The answers I hear the most include finding the time, motivation and energy to prepare dinner. Especially after a long day of work, when you're tired and hungry, this is when dinners go to the wayside.
This is a hotch-potch of a recipe but the umami flavour of the miso paste works really well with the traditional English ingredients of honey, apple and sage.
You know the feeling. You're at home and you have to eat. The menu must be simple, quick, and healthy. As a chef and nutrition expert, people frequently ask me what I prepare for myself when I'm pinched for time. I'm inherently lazy when it comes to preparing my own meals, but I never sacrifice quality.
If you buy fertile eggs from a local farm stand and they have not been pre-washed or previously stored in a refrigerator, then it should be fine to store these types of eggs at room temperature.
A weird situation has developed: globally around one billion people are malnourished and conversely two billion are obese. One might argue that if the weight on the scales was redistributed, some form of equilibrium could be found.