These mini mince pies have a double dose of flaked almonds and Amaretto in the mincemeat and a marzipan star on the top. They're an almond lovers dream. Teeny triple almond injections. I adore them. I hope you do too. Of course you can make them in a larger holed tin if you like.
This is a real Christmas treat! Chestnuts are fantastic this time of year and this is a really easy and tasty way to use them... Have a great week!
I don't promote any method of feeding. My job is to provide nutritional information for dog owners. However, I do prefer home-prepared diets, raw or cooked. I believe there are many advantages to preparing your dog's food yourself but I must stress the importance of balanced nutrition or it could cause your dog serious trouble.
It pays to get ahead at Christmas. A bit of effort now - assuming you have the freezer space - and you'll have something warm and comforting to come home to after Midnight Mass or to feed the assembled family when you've all tired of turkey.
This is almost too quick to knock up. Like one of those cake in a cup jobs that leads to 10pm cravings and tighter jeans. This freezes well and is delicious toasted for breakfast with a little butter spread on it.
While Britain suffers a terrible international reputation for its cuisine, the same cannot be said for the Isle of Man. Just an hour's flight from many regional airports, you'll find a whole different world of strong local food traditions on this island, each passed down from one generation to another.
We do not struggle with food because we are broken, we struggle with food because we haven't yet personally understood our own equilibrium. Our relationship with food is dependent on both biological and psychological factors, and we need to discover for ourselves how each of these factors affect us.
The difficulty with food waste is that its real environmental damage is created through its production, not its disposal. It's hard to connect wasting food with the damage it causes, because by the time it's on your plate, the damage has already been done.
So why aren't more people eating it? Raw kale on its own isn't the most appealing and can actually be quite difficult to digest. However, some simple tips to improve its digestibility and how to use it may actually make the transition to including this in your diet much easier.
My issue with vending machines is that their position is such a useful one that could be utilised to provide us with nutritious foods and energy at moments when other options aren't available. But instead, what we are offered is an array of unhealthy choices that provide us with a quick energy fix and little, if any, nutrients.
Fermented foods such as sauerkraut and yoghurt are rich sources of probiotics and prebiotics, compounds that the beneficial flora in our digestive tract feed from and thrive. They also play an important role in detoxification.
Serve however you like - I eat mine by the spoonful. But you could add on top of some banana "ice-cream", on top of muesli or nuts, onto raw desserts, onto some sprouted toast, just however you take you jam you'll want it be as good as this!
Only a week ago, I sat squashed into a tent filled with a family of fourteen Syrian refugees in the Bekaa Valley in Lebanon - surprised that even that much body heat could not thaw the freezing cold I felt...
I've just come to New York for my first trip to USA. After a week exploring this great city, I think I'm ready to give you my initial thoughts on how I see eating is different between UK and USA (specifically NYC).
In 1992, Craig went into chicken farming to feed his family and be his own boss. He soon found he was anything but. And, after 22 years of farming, he has done something no one has done before. He gave us, two long-standing animal welfare advocates, unrestricted access to his farm where he raises chickens for US poultry giant Perdue...
It wouldn't surprise me if yet-to-be discovered scrolls revealed that saffron was among the gifts given by the Three Wise Men that Christmas long ago. Forget frankincense and myrrh, ounce for ounce, good quality saffron actually costs more than gold. It's the world's most precious spice.