I am optimistic about what early intervention can achieve for people with eating disorders, but early intervention needs to take place earlier.
When it comes to carbohydrates, keep them focused on your training days. Only you will know when that is, but eating carbs on training days will help boost your performance, the subsequent recovery and your metabolism overall.
Cortisol is often referred to as the 'stress hormone' because of the way it influences or modulates the changes the body goes through when under stressful conditions, commonly known as the 'fight or flight' response.
By trying to use 'willpower' to stop you overeating, you're embarking on a vain attempt to overrule three millions years of evolution. It's a pointless exercise unless you REALLY know what you're doing.
The future of nutrition is... not what you expect. Sure, we've got epigenetics, and personalised nutrition and that's great and all. But, you know that old saying; breakfast like a king, lunch like a prince, dinner like a pauper? Well, now we have the science to back that sh*t up. It's called chrononutrition: call your gran, she was right the whole time.
With the weather looking to hot up this week and many people bringing out their BBQ's and picnics, I wanted to share one of my favourite summer recipes with you. My Thai-Style Tofu Noodles are a great alternative for a tasty, light summer lunch or as an exiting side dish for your BBQ.
There is more to your workout than cardio exercises. If you're not including some resistance training into your routine, then you really need to start right now!
Current terminology in the healthy eating world could definitely stand to be tweaked, including phrases such as 'good' and 'bad' foods, but it's unfair to criticize the chefs and nutritionists who want to get an important message out.
2016 is the biggest ever year for vegans, with brands such as Quorn releasing egg-free products, Guinness planning to create a vegan beer, and Ben & Jerry's announcing dairy-free ice creams. Universities are generally known as places that advocate this sort of forward thinking and embrace positive change. Why then do so many British universities seem so behind on providing vegetarian and vegan options in their student unions?
I like to pop these in the freezer for about an hour and then take them out for a few minutes before serving. This recipe doesn't make too many but they're rich and moreish and you could always double the recipe if you're craving more!
Whether you think you can or you think you can't you're right.' Henry Ford I wanted to make 2016 really count. With my youngest child going off to school, this was my year to do something completely different.
This Mediterranean warm halloumi and potato salad is the perfect lunch on a hot summer's day. It's quick and easy to make, spicy and full of flavour and, whether your guests are meat lovers or vegetarians, they'll LOVE IT!! It's also perfect for anyone following a low FODMAP diet such as people with IBS or digestive disorders.
This courgette and lemon risotto is sublime. It's healthy, tasty and full of nutrients, meaning that you'll look great, feel great and, best of all, it's not a diet so no restrictions. Just healthy choices.
Our society has an obsession over how we look and that obsession can be linked directly to what's on our plate. Our desire to be thin outweighs our desire to just be healthy. It takes away our perspective and sense of balance and as such food is seen as an emotional crutch instead of simply a source of fuel.
Turmeric is a very powerful spice, a popular spice in India, used for thousands of years. It contains curcumin, which is the substance with powerful anti-inflammatory and is a very strong antioxidant.
The classic pairing of scrambled eggs and avocado make for the perfect rest day breakfast. Packed with healthy fats, it will keep you fuller for longer whilst also giving a great testosterone boost - ideal for those looking to gain size.