Contrary to popular belief, I do not spend that much time in the kitchen. What I do is I have sessions where I put my favourite music on loud and spend a couple of hours every few days stocking up my kitchen with the lovely basics that I can easily use to whip up super-fast, super-nutritious food on my lazy days (more time for the beach).
Is organic food actually better for our health? Well, it should be. Organic agricultural practices mean avoiding chemical fertilisers - using instead crop rotation and natural nitrogen sources like clover, composted manure and seaweed. Pesticides are severely restricted and routine use of antibiotics and other drugs is banned. That means we should be ingesting far fewer chemicals ourselves.
Marketing companies run riot on the packaging of our foods. 'Fat Free', 'Low Fat', 'All Natural', 'Vitamin Enriched' - are often terms created to make us believe these products are healthy and, in turn, good for us. And with so little free time, is it any wonder that we read these labels and buy these foods assuming that we are purchasing the healthy option?
The sugar-less trend seems like it might have long running implications on the way we sell, shop and eat. Things that were once put onto our health barometer, we're now advised to stay clear of. Yogurt, fruit, cereal and so forth are most certainly off the menu. Advised that cereals were the healthy option to start of our day, the healthiest at present, has to be cartoned egg whites.
We all know the classics tips for burning fat. The high intensity interval training, the eating six small meals a day, the seven to nine hours of sleep per night, the sipping green tea and the big hearty (ideally protein) fuelled breakfasts... We know all that. So there's no point in repeating this information. However, there are some slightly less well known, but still effective, methods of burning fat.
You know the feeling. You're at home and you have to eat. The menu must be simple, quick, and healthy. As a chef and nutrition expert, people frequently ask me what I prepare for myself when I'm pinched for time. I'm inherently lazy when it comes to preparing my own meals, but I never sacrifice quality.