I didn't really know what my solution would ultimately be but I had a hunch to look for clues around my diet. The newest thing I'd been hearing was that everyone with an autoimmune disorder should be gluten free. My favorite food being pizza, I was very resistant to making the commitment.
We all know that oats are good for us - they have long been linked to healthy eating, and are one of those staple foods that we rely on when we need something that is going to fill us up, and keep us fuller for longer.
It's sugary, creamy, and decadent and because it's loaded with way too much sugary processed junk, it leaves you feeling a little bit ashamed, sad, and slumping after your sugar high of eating a whole pie.
I love it that people want to juice everything in the house, be healthier, more in tune with their bodies and connected with those around them than with a pinging contraption. But honestly, when did it all get so extreme?
Its almost the end of January, spring is just around the corner, but with the nights still long and dark and the days still cold its hard to image. During these long dark winter months there is a primal urge inside us that says wrap up warm, stay inside, eat!!!
Spare a thought also, therefore, for those who don't fall into the stereotypical profile of a skinny young girl who wants to look like a Cosmo cover girl. The elderly, the children, the middle aged and the men who also suffer from conditions that take over a whole life.