How many times have you eaten out and wished that you could rustle up dishes just like the restaurant chef did? While many chefs are supremely talented professionals and can creatively prepare the tastiest, healthiest meals, many of them pump up the flavour of the food to the detriment of you and your families health
As a step in the right direction, we're calling for all restaurants, pubs and cafes to give the option of children's portions of adult meals as standard, offered on the menu, not just for those who feel able to ask. we want children to be treated the same, if not better, than adults. It's time for kid's meals to grow up.
This tastes just like carrot cake only with bucket-loads more nutritional value than cake. Yeah, it has zucchini in it but don't have a meltdown, you can't even taste it, it just adds goodness. Zucchini is low calorie and a great source of fibre. It is rich in vitamin A, flavonoid and poly-phenolic antioxidants
Body sculpting, has fascinated me for a long time - and that was way before Jodie Marsh popped up on our screens looking all honed and toned. And now with Olympic fever gripping the entire nation, I know I'm not alone in being jaw-droppingly fascinated by the scores of athletic bodies adorning our TV screens.
I started thinking - how often do people put themselves at risk in the pursuit of good health? How often do people end up injured, in hospital or left needing long-term treatment because of skiing or other leisure activities? What's the cost of sporting injuries, both to our health and financially, in comparison to being inactive?