The long and short of it is that it is best to avoid cooking a whole chicken or chicken pieces with bones from frozen because the core or centre of the chicken will not reach a high enough temperature to cook through. However if you follow my steps below, you can safely cook chicken from frozen.
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than 'Italian Stallion' Gennaro? Using an age-old family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
Quality lamb, cooked in the right way will give you a dish that tastes like you've spent hours in the kitchen. Lamb shoulder is an under-rated cut but treated to a long, slow cook will reward you with meat full of flavour, falling off the bone without effort with plenty of flavoursome juices.
If you have any tips for getting through the last leg of baby weight loss send them my way. In the meantime I give you beetroot and onion relish. This is delicious with cheese and crackers. Or on cheese on toast. Or in sandwiches. At the moment I am enjoying a teaspoon with a chunk of cheese whenever the hunger makes me want to gnaw at my chunk of a baby's thighs.
Smoked salmon, wheaten bread, fresh seafood - I had almost forgotten just how good Irish food can be
Stevie obviously likes Billie, but there's so much history and unfinished business with Stephanie. He couldn't stop smiling when he saw her. Ouch. What is he going to do? If he knew what was best for him he would politely cool things off with Billie. You can cut the sexual tension between Stephanie and him with a knife. Will he make the right decision?
Traditionally in Mauritius we make this with corned mutton which has a much stronger flavour and Iove it but I love corned beef as well and in the UK this is readily available and easier to get hold of. To be honest with you I love most tinned things, sardines, mackerel, anchovies and I suppose it's mostly out of nostalgia
Just back to school and already I'm thinking about the opportunity for wearing thick woollen jumpers, drinking soup and preparing a feast for Bonfire night. There are a few things that must be done on Bonfire night.
Cream the butter and sugar for four minutes in a stand mixer using the flat beater starting low speed and working up, or six minutes with a handheld electric mixer or about 8 - 10 minutes with a wooden spoon. The mixture will be lighter in colour than when you started and very creamy...
Sheila very kindly gave me a whole rake of recipes and Karen (who must now have RSI from all the typing) emailed them to me. Thank you, ladies. First off, I chose to make Sheila's pickled tomatillos, though there's also a very intriguing-looking sorbet I'm itching to try.
Whether a well planned evening of fine dining or a spontaneous supper with the neighbours, we've recipes for the masses! So stop stressing, start smiling...
Do you love cooking and eating fish but live quite a distance away from a fish shop? ... there are secrets to extending the 'freshness' of fish for as long as possible. You can keep getting the healthy benefits from fish even when you live far from the seaside.
This recipe is easy and adaptable so do as you wish with it - add stuff, take stuff out, just keep the rosemary and mustard.
Cleaning the floor is not my favourite occupation but my ice cream eating is of Olympic standard, so the outcome was a no-brainer.
Courgettes are quite bland and so it can be difficult to get children to eat them as a vegetable. So what I always do is bake courgettes in the oven, stuffed full of tasty and fresh ingredients and suddenly they are turned into the main event.
These cupcakes are something I made for the school fayre. They sold out pretty fast, I'm sure due to their white chocolate dribbleness. The other cakes I made did not sell out fast. It was very stressful watching them sit, lonely and ignored. I won't be making anything other than these for the school fayre, ever again.