UK Recipes

Want To Look Like Kate Middleton? Check Out These Raw Food Dessert Recipes

The Huffington Post UK | Rachel Moss | Posted 20.06.2014 | UK Lifestyle

It seems like everyone and their aunt is trying out the raw food diet in an attempt to up their nutrient intake - even Kate Middleton is reported to b...

Lemon Syllabub and Lemon Finger Biscuits

Linda Duffin | Posted 20.06.2014 | UK Lifestyle
Linda Duffin

Syllabub used to be made, it's said, by the milkmaid milking her cow directly into a jug of cider. I don't know if that's true but I hope so. In its original form - it goes back at least as far as Tudor times - it was made with milk or cream curdled by the addition of something acidic, usually cider or wine, and often served sweetened.

Cure Your World Cup Woes With Our Match-Day Munchies!

Jamie Oliver's Food Tube | Posted 18.06.2014 | UK Entertainment
Jamie Oliver's Food Tube

(In case you missed it) it's World Cup season and we've been preparing the perfect match-day Munchies to keep you, and the inevitable flock of footy fans draped on your sofa, happy!

Easy Roasted Cauliflower, Cumin and Bulgar Wheat Salad

Holly Bell | Posted 17.06.2014 | UK Lifestyle
Holly Bell

The key to a good barbecue side dish? Make it ahead. Don't stress out on the day trying to be superwoman or man in the kitchen. Have it all pre-prepped and then you can don a hat, an apron, brandish those tongs and stay by the fire. Beer in hand.

The Rise of the Gluten-Free Diet Coeliac Disease

Antony Bennett | Posted 17.06.2014 | UK Lifestyle
Antony Bennett

Many people in this world watch their diet. Some have to watch what they eat due to a variety of food allergies, but 1 in every 100 people in the UK have coeliac disease and have to steer clear of foods that contain gluten for life.

Summer Soup Recipe: Chilled Coconut Beetroot Ginger

Christopher James Clark | Posted 17.06.2014 | UK Lifestyle
Christopher James Clark

The best defense against free radicals is an antioxidant-rich diet, which means beetroots, besides being delicious, help you live better. The best beetroots come in June, so stop by your local farmers' market today and give this refreshing summer recipe a go.

How To Tell Your Empandinha From Your Acaraje During The World Cup

The Huffington Post UK | Posted 16.06.2014 | UK Lifestyle

Brazil may be better known for its drinks (caipirinha, anyone?) than street food, but that doesn't mean it doesn't offer a good spread via street cart...

Recipe of the Week: Beef Sirloin With Beetroots and Fresh Horseradish

Theo Randall | Posted 13.06.2014 | UK Lifestyle
Theo Randall

Beetroots can be tough and take for ever to cook but right now they are in season and the small ones are sweet and delicious just boiled and dressed with olive oil. Beef and horseradish is a great combination but with the addition of the beetroots it tastes delicious. Have a great week!

See Through the Eyes of Jamie Oliver With Google Glass

Jamie Oliver's Food Tube | Posted 13.06.2014 | UK Entertainment
Jamie Oliver's Food Tube

With a tiny camera embedded, Google Glass allows you to see through the eyes of our talented Essex boy as he prepares a simple Summer Salad and Balsamic Vinaigrette.

How To Make Argentinian Street Food

The Huffington Post UK | Posted 13.06.2014 | UK Lifestyle

You don't have to go on a holiday or trawl the streets for empanada carts to sample authentic Argentinian food. A new cookery book by Enrique Zanon...

Elderflower and Buttermilk Pannacotta

Linda Duffin | Posted 13.06.2014 | UK Lifestyle
Linda Duffin

I think the best pannacotta I ever ate - in fact I think it was the first I ever ate - was years ago in Italy when I was doing a television feature on the Slow Food movement.

Easy Cherry and Banana No Churn Ice-Cream Recipe

Holly Bell | Posted 10.06.2014 | UK Lifestyle
Holly Bell

I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.

Cupcakes and Barbies... Fish Pie? OH MY!

Jamie Oliver's Food Tube | Posted 09.06.2014 | UK Entertainment
Jamie Oliver's Food Tube

We are beaming with pride and buzzing with excitement for the launch of our three fabulous Food Tube Books with the loveable Kerryann, gorgeous Cupcake Jemma and radonkulous DJ BBQ!

Easy Orange Meringue Pie Recipe

Holly Bell | Posted 06.06.2014 | UK Lifestyle
Holly Bell

I am reaching the terrified stage. I've done the hypno birthing course. I've re read all my birthing books. I'm trying to keep my feet up. But there's no getting away from the fact I'm basically scared. I don't especially like giving birth. For me, it hurts that bit too much. Admittedly my second son's birth was a positive experience overall. But it still bloody hurt.

Slimming World Recipes That Actually Look Pretty Tasty

The Huffington Post UK | Posted 06.06.2014 | UK Lifestyle

Unless you're some kind of a saint, it's more or less impossible to resist the sweet temptation of a late-night takeaway binge. Admit it. Luckily, ...

Son-in-Law Eggs

Shelina Permalloo | Posted 05.06.2014 | UK Lifestyle
Shelina Permalloo

These eggs, aptly named son-in-law eggs are a Thai staple and according to research into the name, this dish is apparently a warning from a Mother in law to her 'soon to be' son-in-law, that if he doesn't treat her daughter well then it may not be eggs that will be used the next time she cooks them!

Shelina's Summer Rice Pudding

Shelina Permalloo | Posted 04.06.2014 | UK Lifestyle
Shelina Permalloo

Rice pudding purists turn away now. In a break from tradition I like to use basmati rice in this recipe, now my logic for this is basmati rice is a tender long grain rice which has a delicate and almost perfumed taste to it. Coconut milk is fragrant, sweet and perfumed...

Six Ideas to Use Up Leftover (or Canned) Fish

Sian Breslin | Posted 03.06.2014 | UK Lifestyle
Sian Breslin

So you cooked the fish, ate your fill and still have some left over. Unlike chicken, turkey beef and lamb, ideas for fish leftovers are sparse. One tip is to think of cooked fish liked tinned fish (i.e. tuna, salmon). Suddenly using it up seems much easier.

Best Power Lunches To Help You Avoid Afternoon Sleepy Time

The Huffington Post UK | Sarah O'Meara | Posted 02.06.2014 | UK Lifestyle

Of all the meals in the day, lunchtime is the one that no longer has any 'me time'. For office workers, this midday meal was long ago subsumed into...

Here's How To Make Macaroons

The Huffington Post UK | Posted 30.05.2014 | UK Lifestyle

We're fed up with figuring out if the weather is going to get its act together, so in the meantime, we're holing ourselves up in our kitchens and chur...

Wild and Scented

Fi Bird | Posted 30.05.2014 | UK Lifestyle
Fi Bird

Hedges on an Outer Hebridean Isle are few and far between but wide clumps of Rosa rugosa, bank ditches and serve as sprawling garden boundaries. When the wind blows in the right direction its perfume is intoxicating.

Butter Chicken - The Vish Puri Version

Linda Duffin | Posted 30.05.2014 | UK Lifestyle
Linda Duffin

Someone recently posted a review of the book AND a recipe for butter chicken, though not the Vish Puri version. Curses, I thought, why didn't I think of that? So I have shamelessly nicked the idea, using (with permission) Anu's recipe.

Too Hot? Don't Blame It on the Spices, Blame It on the Chilli!

Bini Ludlow | Posted 30.05.2014 | UK Lifestyle
Bini Ludlow

The common misconception I always face about spices is their heat - many of the budding chefs through my doors say they don't like food that is overly spicy, what they really mean is 'don't use too much chilli!'

Coco Pop Mini Chocolate Eclairs Recipe

Holly Bell | Posted 28.05.2014 | UK Lifestyle
Holly Bell

The cronut craze of last year has been and gone. Did you try making them? I didn't. It was probably the thought of both croissant dough and deep frying that put me off. So what's next? Momofuku Milk Bar have their infamous cereal milk ice cream. What about these?

These Naked Samosa And Lime Tofu Steak Recipes Have Us Seriously Considering Vegetarianism

The Huffington Post UK | Posted 02.06.2014 | UK Lifestyle

With the warm weather approaching, it is inevitable to start daydreaming about good ole summer barbecues. And as any vegetarian knows, it's the on...