With all the doom, gloom, drama and chaos that is sweeping the country following Brexit, there couldn't be a better time to remind ourselves of what makes Britain, and in particular London, so great. One of the best indications of London's spectacular diversity and ability to draw on such a wide range of cultures is the incredible range of restaurants in the city. Here are the top five I would high recommend checking out when in town.
Our beautiful seas and oceans cover about 70% of our planet's surface, with far more species living in the oceans than on land. The marine environment provides livelihoods and food for hundreds of millions of people, so it is important that we protect it. Yet, right now, millions of animals, including whales, seals, turtles and birds are being mutilated and killed by 'ghost' fishing gear - nets, lines and traps that are abandoned, lost or discarded.
Home of the rodeo and rock 'n' roll, texmex and tejano, Buddy Holly and Beyoncé; it's no surprise that Texas is full of force. Its variety contributes to its world renown; whether inspiring city arts movements or tranquil coastlines picking up surfers from shore to shore, delicate seafood dishes or hearty home grown chilli, Texas has a range of scenes all of which pack as much punch as the next.
This is a recipe that makes a small amount of crab meat go a long way. The addition of the tomatoes and courgettes makes the flavor much sweeter and really brings out the taste of fresh crab meat. If you can get hold of a crab and cook it yourself then the result will be much better but you can get a good result with picked pasteurised crab meat.