Seafood

Which Fish Can We Eat Now?

James Thornton | Posted 16.09.2014 | UK
James Thornton

We like eating fish so we want fish to eat. Sadly, our great oceans don't have an endless supply so we can't all eat all of the fish all of the time. Therefore, we need to ask "which fish can we eat now?"

Planet Appetite: Savour the Tastes of the Azores at 10 Fest, Ponta Delgada, Sao Miguel, Portugal

Rupert Parker | Posted 01.09.2014 | UK Lifestyle
Rupert Parker

Over 10 days, 10 renowned international chefs from England, Spain, Portugal, France, Denmark, America and Canada serve up their interpretations of modern Azorean cuisine at 10 Fest Azores, in Ponta Delgada, Sao Miguel, Azores.

Poorna Bell

How To Make A World Class Ceviche

HuffingtonPost.com | Poorna Bell | Posted 11.06.2014 | UK Lifestyle

Peruvian food was a big thing in London a couple of years ago, and, in the same way that Mexican food has taken on a more sophisticated interpretation...

Recipe of the Week: Tagliarini With Brown Shrimps and Zucchini

Theo Randall | Posted 28.05.2014 | UK Lifestyle
Theo Randall

This is such a simple pasta dish but very delicious. When you make it you will definitely want to make it again. The brown shrimps have a very unique flavour and combined with the zucchini butter and garlic taste even better.

Recipe of the Week: Pappardelle with Clams, Prawns and Swordfish

Theo Randall | Posted 26.03.2014 | UK Lifestyle
Theo Randall

I have had a similar dish to this in a fantastic restaurant in Puglia, southern Italy. The town is Ostuni and the restaurant is called Aqua Sale. They used a pasta called pacceri which is a large tube pasta that flattens when it is cooked and therefore traps all the sauce.

The Eight Things Everyone Should Know Before They are Allowed to Eat Italian Food

Maria Chiorando | Posted 28.02.2014 | UK Lifestyle
Maria Chiorando

They lied. There are actually three certainties in life: death, taxes, and the innate superiority of Italian food.

Meeting the Oyster Man of Loch Fyne

Mike Gerrard | Posted 23.01.2014 | UK Lifestyle
Mike Gerrard

After so much talk about oysters, and advice from someone who is clearly passionate about his job, there's only one thing to do - head for the restaurant and sample a dozen of them.

Recipes: Mark Hix's Scallops, Dabs With Prawns And Sparkling Wine Jelly

The Huffington Post UK | Patricia Doma | Posted 12.11.2013 | UK Lifestyle

Celebrated chef and restaurateur Mark Hix has come out with his new book, Mark Hix: The Collection where we can enjoy nine chapters of classic food re...

Parson's Pickled Mussels

Colin McQuistan | Posted 26.11.2013 | UK Lifestyle
Colin McQuistan

It is once in a lifetime that one is presented with an opportunity to try an ingredient so unusual, so unique that to pass it by would be incredibly foolish. I simply had to purchase these delights before they sold out. So what's inside the jar?

Recipe for the Weekend: Mussel Soup

Theo Randall | Posted 20.11.2013 | UK Lifestyle
Theo Randall

This is one of the tastiest and easiest ways to cook and eat mussels. Make sure you get fresh mussels as they do not keep for very long. Also make sure they are well cleaned! By adding the bread it makes it a much more filling and also soaks up most of the juice.

Recipe for the Weekend: Red Mullet Tagliarini

Theo Randall | Posted 13.11.2013 | UK Lifestyle
Theo Randall

Red mullet is the most delicious fish and using it this way is a great way to show how sweet and juicy it can be. The bay leaf goes really well with the tomato and the texture of the fine taglierini with the chunks of red mullet is wonderful! Have a good weekend!

Recipe for the Weekend: Scallop and Samphire Tagliarini

Theo Randall | Posted 30.10.2013 | UK Lifestyle
Theo Randall

This is a good way to combine samphire with scallops and prawns, as the samphire adds lots of flavour and texture to the sweet shellfish. The addition of the creme fraiche just brings together all the flavours.

Texas: A State That Does Nothing by Halves

Black Tomato | Posted 08.10.2013 | UK Lifestyle
Black Tomato

Home of the rodeo and rock 'n' roll, texmex and tejano, Buddy Holly and Beyoncé; it's no surprise that Texas is full of force. Its variety contributes to its world renown; whether inspiring city arts movements or tranquil coastlines picking up surfers from shore to shore, delicate seafood dishes or hearty home grown chilli, Texas has a range of scenes all of which pack as much punch as the next.

Midweek Feast- Seafood Paella

John Torode | Posted 29.07.2013 | UK Lifestyle
John Torode

This dish captures the fresh and crisp Mediterranean flavours of paella. I recommend having a crisp pinot grigio or a chardonnay to bring out the tones and compliment this scrumptious seafood dish.

Recipe for the Weekend: Crab Linguine

Theo Randall | Posted 19.06.2013 | UK Lifestyle
Theo Randall

This is a recipe that makes a small amount of crab meat go a long way. The addition of the tomatoes and courgettes makes the flavor much sweeter and really brings out the taste of fresh crab meat. If you can get hold of a crab and cook it yourself then the result will be much better but you can get a good result with picked pasteurised crab meat.

Recipe for the Weekend: Prawn and Coppa Di Parma Spaghetti

Theo Randall | Posted 24.04.2013 | UK Lifestyle
Theo Randall

Coppa di Parma is a ham made from the shoulder of the pig, rather than the leg. It has a fairly high fat content so it's very versatile and usually very reasonably priced. The combination of salty, fatty, coppa with the sweet prawns and lots of parsley creates a beautiful flavour.

Recipe for the Weekend: Seafood Tagliatelle

Theo Randall | Posted 03.04.2013 | UK Lifestyle
Theo Randall

This is an all year favourite for me. The ingredients can vary depending on what's available, but the mix of fish, tomatoes, and chilli makes for a bright and flavourful dish. Open a bottle of Pinot Bianco (riserva if you can find) and enjoy the weekend.

Recipe for the Weekend: Fritto Misto Con Calamari E Gamberoni

Theo Randall | Posted 30.01.2013 | UK Lifestyle
Theo Randall

This slightly spicy dish is a fresh take on classic fried calamari and will definitely warm-up a cold winter night. This recipe for homemade batter is very light and delicate, and really simple to do.

Recipe for the Weekend: Taglieri With Scallops, Zucchini, Tomato and Capers

Theo Randall | Posted 02.01.2013 | UK Lifestyle
Theo Randall

This is one of those really quick sauces that can be made in the time the pasta takes to cook! Get the scallops in the shell if you can - they have a firmer, sweeter texture and than the ready-prepared scallops.

Recipe for the Weekend: Pan-Fried Squid With Borlotti Beans, Chilli, Anchovy and Parsley

Theo Randall | Posted 07.11.2012 | UK Lifestyle
Theo Randall

This is one of my favourite recipes. It is quick, light, simple and the flavours work beautifully together.

My Isle of Wight Adventure | Part Three - Food and Poetry at Farringford

Akeela Bhattay | Posted 05.08.2012 | UK Lifestyle
Akeela Bhattay

Our final day on the Isle of Wight was blemished with gale force winds of 40mph, but with the vast array of activities available on the Island, we were glad to enjoy an excursion of the 'indoor' variety and took shelter at Farringford; Alfred Lord Tennyson's former home.