Sustainable Food

A New Online Vegan Store Opens in Germany: Is Germany set to overtake the UK in numbers of vegans?

India Leigh | Posted 14.05.2013 | UK Lifestyle
India Leigh

The concept hatched at the beginning of 2012, after Miriam was living in France for a while and not finding them particularly vegan friendly. Germany, in contrast has a wide vegan interest. It is where Miriams family hails so there she returned to build her dream.

Why Global Food Solutions Need Women

Green Futures | Posted 12.05.2013 | UK
Green Futures

Judith Harry says that women are not supposed to be leaders, or at least that's what people think. She is a groundnut farmer in Mchinji, Malawi, and a single mother raising her teenage daughter and two teenage orphans.

The Horsemeat Scandal and the Student

Amy Murnan | Posted 16.04.2013 | UK Universities & Education
Amy Murnan

As anyone who has ever lived in Halls will know, a decent proportion of students and young people consume ready meals and frozen meat on a regular basis. It may not bother many to think that the beef burger they ate may have contained other meats aside from beef, but what else could - or already has - happened?

Are Food and Drinks Companies Feeding Us Nonsense?

Nigel Salter | Posted 08.04.2013 | UK
Nigel Salter

Strangely enough, according to some commentators, the health impacts of this scandal could actually have been positive, with the lean horsemeat making the burgers healthier. But somehow I don't think this was done with our health in mind.

10 Ways to Limit Food Waste/Make Use of Surplus

Jenny Dawson | Posted 26.03.2013 | UK Lifestyle
Jenny Dawson

We work closely with local markets and supermarkets, using their surplus fresh ingredients to make chutneys before they are discarded, which we sell online and in food markets across the UK.

Why Consumers Should Welcome Scientists to the Table

Green Futures | Posted 24.03.2013 | UK
Green Futures

Heston Blumenthal apart, putting science and food in the same sentence makes many people feel a bit uncomfortable. But we see nothing scary about the innovation and technology in instant coffee, or tomato ketchup, or any of the hundreds of familiar processed food products the safety, convenience, quality, consistency and shelf-life of which we take for granted every day.

Rising Food Prices? Time to Create More 'Resilient' Food Systems Worldwide

Dr Julia Wright | Posted 16.12.2012 | UK Universities & Education
Dr Julia Wright

Last week's prediction that food prices will rise after poor UK harvests due to the recent wet weather has set the alarm bells ringing amongst the general public at a time when finances for many families are already stretched to the limit.

Blood Fish: Why Prawns Should be Blacklisted From All our Shopping Baskets

Andrew Wasley | Posted 21.09.2012 | UK
Andrew Wasley

As many as 250,000 Burmese migrants work within the Thai fishing industry. Investigators found evidence that some of those working onboard fishing vessels operating in the Gulf of Thailand and Andaman Sea suffer brutal exploitation during long periods at sea, enduring cramped - and potentially dangerous - working and living conditions.

How Agroecology Can Support Food Security

Dr Julia Wright | Posted 15.07.2012 | UK Politics
Dr Julia Wright

We need to acknowledge that food security is not just a third world problem. Food prices rose by 4.6% between March 2011 and March 2012. However, as most of us are able to afford to eat well, this fuels a perception that food security is not a problem in the UK. The key issue actually lies in how food security is interconnected with other serious issues.