The 'World's First' Solid Chocolate Easter Egg Is Here And It's A Thing Of Beauty

So dreamy.
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Each Easter we find ourselves saying “chocolate isn’t what it used to be” as our favourite treats seemingly shrink before our eyes.

But now there’s a new egg that acts as the perfect antidote to disappointingly thin shells.

A team of chocolate makers claim to have made the “world’s first”, full-sized solid chocolate Easter egg.

Solid eggs aren’t entirely new - for instance, the team at Inkymole have been selling solid eggs weighing 540g since 2012 - but the new eggs are bigger, at a whopping 750g.

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Solid Chocolate Company

The new egg consists of 750g of Belgian chocolate split into 42 bitesize pieces.

The eggs are available in either milk, white, dark or caramel chocolate, meaning there’s something to suit the tastes of every chocoholic out there.

A single egg will set you back £24.99 from Amazon, which may be a little more expensive than your average Easter treat, but for this luxury, we’d say it’s worth it.

Best Easter Eggs 2017
Prosecco Easter Egg, £25(01 of11)
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A chocolate egg made with Belgian milk chocolate and decorated with dark chocolate piping. Inside you’ll find six Prosecco truffles made with chocolate ganache and premium grappa Prosecco. Larrrrvly.

Buy it here.
(credit:Not On The High Street)
Pink Shimmer Easter Egg, £7.50(02 of11)
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A pink Easter egg made with Swiss Grand Cru milk chocolate, finished with a shimmering silver lustre. Pretty and delicious. We like.

Buy it here.
(credit:Bettys)
London Gin Truffle Easter Egg, £17.50(03 of11)
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Gin-lovers assemble! This egg combines a glorious combination of milk and white chocolate, along with a “magical fizz” of tonic and of course, gin.

Buy it here.
(credit:Prestat)
Luxury Easter Egg, £100(04 of11)
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Thorntons have handcrafted a collection of 50 luxury Easter eggs, each decorated with a delicate 3D white icing rose, individually detailed white chocolate leaves and a hand-piped decorative arch.

The eggs will be available to buy in just 11 Thorntons stores across the country from 3 April.
(credit:Thorntons)
Lindor Stracciatella Easter Egg, £8(05 of11)
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New for 2017, the Lindor Stracciatella is an indulgent white chocolate egg filled with truffles that taste like cookies and cream (winner winner).

Buy it here.
(credit:Lindt)
Salted Caramel Hen’s Egg, £19.95(06 of11)
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The iconic Salted Caramel Hen’s Egg from chocolatier Paul A Young comes perched inside an egg cup. The “yolk” of the chocolate egg is Paul’s award-winning sea salted caramel.

Visit one of their London stores to make a purchase.
(credit:Paul A Young)
Creme Egg Giant Easter Egg, £10(07 of11)
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Nothing quite screams Easter like a Cadbury Creme Egg. The chocolate gods have been extra kind this year and have created a giant version.

Buy it here.
(credit:Dairy Milk)
Specially Selected Praline Truffle Easter Egg, £7.99(08 of11)
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Created by a family of chocolatiers in St Ives, Cornwall, each egg has been hand-finished with edible chocolate crystals. The egg is also available in Champagne Truffle and is an absolute bargain.

Available in Aldi stores from 26 March.
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Galaxy Golden Eggs Collection, £8(09 of11)
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Lovers of Galaxy's silky chocolate will be pretty eggcited by their newest addition. The Golden Eggs collection is filled with two bags of Golden Eggs, two bags of Caramel Mini Eggs, four Caramel Filled Eggs and four Bubble Filled Eggs.

Buy it here.
(credit:Galaxy)
Rocky Road To Caramel Extra Thick Easter Egg, £27(10 of11)
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An extra thick chocolate shell containing two solid caramel chocolate halves. The egg contains signature chocolates from Hotel Chocolat including: treacle tart, caramel cheesecake, salted caramel cream, billionaire’s shortbread and caramel city bunny. Yum!

Buy it here.
(credit:Hotel Chocolat)
Cheester Egg, £14.95(11 of11)
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For those of you who are sick to your back teeth of chocolate, you can now buy an Easter egg made entirely out of cheese. The Cheester Egg is made using Napier - a hard cheese, which is slightly crumbly yet creamy in texture. Cheester Egg hampers are also available.

Buy it here.
(credit:Wildes Cheese)