In a new self-care series for coping with life during the coronavirus pandemic, Tasha Hinde shares her 'baking bad' efforts.
No flour? No problem. Discover substitute ingredients that rise to the occasion.
From toilet paper themed cakes at a bakery in Germany, to muffins of giggling coronavirus cartoons, the world may have come to a standstill but that hasn’t stopped people from getting creative.
No we haven't baked banana bread. Or written that novel. Or rearranged the furniture in our houses.
The Creme Egg Cookbook is here – try out these profiteroles, biscuits or a raspberry tart at home.
To relieve some stress and pass the time, bake these cakes, cookies, loaves and more with your pantry ingredients.
Plus, toppings that you'll love.
I've even begun baking my own banana bread – yeah, I was surprised, too.
It doesn't get much better than puff pastry, choux buns, cream and caramel.
On your marks, get set, bake!