brownies

We love that brownie recipes give us a whole lot of reward with little-to-no stress to make.
Girlguilding UK have announced that tens of thousands of girls across the country are now unable to join the Brownies because
I like to pop these in the freezer for about an hour and then take them out for a few minutes before serving. This recipe doesn't make too many but they're rich and moreish and you could always double the recipe if you're craving more!
These brownies are exceptionally chewy, sticky and moist. I used Holy Lama Spice Drops to get a beautifully fragrant masala chai flavour and I have to say it ended up being so subtle with hints of spice which didn't overpower the dark chocolate and delicate pistachio flavour either.
I want all girls out there to join us, and make 2016 your year of adventure. Whether it's speaking out in class or trying an adventurous sport - big or small - it's time to ditch the fear and let nothing stand in your way!
Naturally gluten-free and as near-as-damn-it to a healthy but actually nice tasting, and not entirely made of coconuts, avocados and dates, blondie as one could possibly make. Indeed, they have passed the all-important kid and pensioner test. You are welcome.
Nothing but nothing is prepared and it's almost (gasp) December. This has never happened before. At least, if it has, I have blanked it out. I have a few stocking fillers. I have a list of possible gifts to buy. I have a box of Christmas cards and some silver bells to attach to the presents I haven't bought yet. But that's it. What's wrong with me?