Step 4- Add in the garlic paste, cumin, chilli powder, ground coriander, turmeric, garam masala, pepper, salt and coconut sugar (optional) Stir until combined. Add 1 tablespoon of oil if too dry/needed.
Of course, every girl probably thinks they've got the coolest dad in the world, and they probably do. But, let's face it: Jaipaul Singh is definitely one of a kind. He's rocked out at a Guns N Roses concert, he's got a DSc (one of the highest degrees you can get) and he even taught me all about menstruation (thanks, dad).
Indian cuisine in the UK continues to blossom and grow and it's now up to us to keep pace. National Curry Week is a blessing that promotes the development of Indian food and it's also a great excuse for families to get back into the kitchen to cook an enjoyable meal together.
When I came across a recipe which blended roasted peppers into a curry sauce, I knew I had to make a version of it. I am a sucker for sweet curries, probably having eaten a lot of restaurant and take-away curries in my youth which are notoriously full of sugar.
Another reason to love chicken tikka masala.
Eating a portion of curry once a week may reduce your risk of developing dementia, new research suggests. The study, conducted
I adore one-pot cooking, finding it almost therapeutic. There's something incredibly relaxing about escaping to the kitchen, glass of vino in hand, slowly building up the flavours of my culinary creations.
When marinaded in warm, smokey spices then oven baked, chicken becomes beautifully soft and is perfect in the rich coconut sauce. This is one of my quick weeknight favourites, and I'm sure it'll become one of yours too.