Say goodbye to burnt, doughy pancake stacks.
With pancake day just around the corner, we put Marks and Spencer's new lemon, gin and tonic sauce to the test in the HuffPost UK newsroom.
Make way for crêpes filled with slightly melted grated cheddar cheese. Or cheese and ham. Or cheese with bacon flavoured crisps (tried it last year, worked surprisingly well)
... and almost set a blender on fire.