Vegetarianism

Delicious plant-based meal ideas for vegetarians and vegans.
The Rebel Whopper was launched during Veganuary – but wasn't suitable for vegetarians or vegans.
I was a committed vegetarian but then I suddenly began craving baked salmon and meat
Of course when influential people like Jeremy Corbyn go vegan, the positive impact goes way beyond Jeremy Corbyn himself. As any marketer will tell you, celebrities act as huge multipliers on public behaviour. Whether it's Lenny Henry promoting a well-known hotel brand, Jess Ennis, health insurance or Russ Abbot, a cigar company (congratulations if you're old enough to remember the last one!), the impact of celebrity is significant.
I discovered that the average broiler (meat) chicken lives only 45 days (up to 70 days if free range or organic), despite a life expectancy of about 10 years. The majority endure short lives in overcrowded barns or sheds, beaks clipped, with less space than a sheet of A4 paper. When they reach full-size they are cruelly transported to a premature and painful death.
Australia is such a vast country that writing an article about the best veggie hotspots would only offer the thinnest insight into the food scene here. Most visitors tend to stick to the ever-popular East Coast, which stretches from Cairns down to Melbourne.
If you aren't afraid to get your hands dirty, arrange a workshop with a Sardinian Mamma or Nonna and learn to make them! One of the best ways to taste traditional Sardinian pasta is homemade tomato sauce, but they taste delicious even with simple ingredients such as organic extra-virgin olive oil and herbs, veggies (especially aubergines and zucchini) mushrooms or home made pesto, depending on the season.
While the cuisine generally involves little meat except pork, a large part of the basic diet is fish, mussels, crabs and lobster. Not knowing much else about Fijian food, I was unsure what vegetarian dishes would be easily available and what the quality of them would be
This burrito is utterly delicious and you can taste every single flavour with each bite. All of of ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.
With only a few weeks until Spring and a month until Easter, I wanted to make some adorable and Instagram worthy pastel pink easter cookies using some of my favourite ingredients, raspberry, coconut and hazelnut.