Easy Halloumi, Courgette and Carrot Fritters Recipe

Holly Bell | Posted 23.03.2015 | UK Lifestyle
Holly Bell

These fritters are great gobbled up as they are or with an array of dips. Or with some baked ham and eggs. Babies rather like them, though be careful how many they eat as halloumi is rather salty. Basically, they're the most versatile fritter in the world.

Lorry Loaded With Cheese Burst Into Flames - Closes M1 For 10 Hrs

Huffington Post UK | Sara C Nelson | Posted 10.12.2014 | UK

A lorry carrying a large load of cheese caused major delays on the M1 when it burst into flames. Emergency crews were sent to the highway southbou...

Cliff Richard and Christmas Jumpers

Naomi Hefter | Posted 01.02.2015 | UK Comedy
Naomi Hefter

will not be buying, taking, borrowing, or wearing a Christmas jumper. To me, a Christmas jumper is that step too far. It's the epitome of the stilton at Christmas.

Whisky Pairing at the Capital Hotel, Knightsbridge

Rebecca Williams | Posted 25.01.2015 | UK Lifestyle
Rebecca Williams

I thought I knew a thing or two about Scotch whisky, until I met the UK's youngest Keeper of the Quaich. A Quaich is not a game Harry Potter and his wizarding chums might play, but a two-handled, shallow drinking cup used for the specific purpose of drinking Scotch whisky.

From Blue Stilton To Spanish Manchego, These Are The Cheeses You Need For Christmas Lunch Perfection...

The Huffington Post UK | Posted 24.11.2014 | UK Lifestyle

The most delicious way to finish off any Christmas meal? A beautifully presented cheeseboard. When putting together a cheese plate, be sure to incl...

Planet Appetite: Nordic Food Revolution Hits West Sweden

Rupert Parker | Posted 14.12.2014 | UK Lifestyle
Rupert Parker

Fresh from its waters, or newly harvested from its fields, the produce of West Sweden is the perfect fodder for the Nordic Food Revolution.

So Long, Camembert-Well, Auf Briedersehen, Goudabye!

Ben Goldstein | Posted 05.12.2014 | UK Universities & Education
Ben Goldstein

We were knackered (read: Jack was knackered). We (Jack) didn't want to cycle any more. The hills had proved a tough challenge (for Jack), made worse by cycling only on a diet of cheese and meals from Indian restaurants in the Southampton region. We (both) just wanted cheese, and we were on course to miss our next appointment by at least two hours.

Two Nutters on a Bike

Ben Goldstein | Posted 26.10.2014 | UK Universities & Education
Ben Goldstein

Our initial summer holiday plan was to barge up the Norfolk Broads, but our middle-aged travel aspirations were not matched by a middle-aged disposable income. So we decided to do the next most obvious option: we would hire bikes, and hunt down locally produced British cheese.

Planet Appetite: Summer Alpine Adventures in Graubünden, Switzerland

Rupert Parker | Posted 14.10.2014 | UK Lifestyle
Rupert Parker

Graubünden, and particularly St. Moritz, is famous for its winter sports but the summer delivers hiking, e-biking and culinary delights with the bonus of unspoilt trails in Switzerland's only national park.

Your Favourite Cheese May Contain More Salt Than Sea Water

The Huffington Post UK | Rachel Moss | Posted 07.08.2014 | UK Lifestyle

For those partial to some cheeky cheese and crackers in the evening, we have some bad news. Research published in British Medical Journal has revea...

Planet Appetite: Savour the Tastes of the Azores at 10 Fest, Ponta Delgada, Sao Miguel, Portugal

Rupert Parker | Posted 01.09.2014 | UK Lifestyle
Rupert Parker

Over 10 days, 10 renowned international chefs from England, Spain, Portugal, France, Denmark, America and Canada serve up their interpretations of modern Azorean cuisine at 10 Fest Azores, in Ponta Delgada, Sao Miguel, Azores.

The Courtyard Dairy

Victoria Ferran | Posted 30.08.2014 | UK Lifestyle
Victoria Ferran

A square, windowless room built from metre-thick yorkshire stone and kept at a frosty eight degrees, doesn't sound like the ideal venue for any up-and-coming food retailer, but for a cheesemonger these are ideal conditions for storing traditional stiltons and cheddar...

'I Am The Swiss Cheese Pervert'

Huffington Post UK | Sara C Nelson | Posted 20.06.2014 | UK

A man dubbed the “Swiss cheese pervert” had pleaded guilty to two counts of indecent exposure. Chris Pagano was arrested in January following ...

Man Wins Cheese-Rolling Competition, Doesn't Like Cheese

The Huffington Post UK/PA | Posted 26.05.2014 | UK

The winner of a daredevil race chasing 8lbs of Double Gloucester down a hill at high speed does not even like cheese. Teenager Josh Shepherd ran do...

Easy Gluten-Free Brazilian Cheese Bread Recipe

Holly Bell | Posted 18.07.2014 | UK Lifestyle
Holly Bell

They're less a bread and more a savoury choux bun with a chewy centre. Easily revived in the oven if baked the day before. Cassava flour can be bought from the International aisle of many supermarkets or online and is gluten free...

North Korean Experts Head To France For 'Cheese Diplomacy Mission' (Because Kim Jong Un Loves Emmental)

Huffington Post UK | Sara C Nelson | Posted 23.04.2014 | UK

SEE ALSO: Kim Jong Un Pictured As Cheeky Young Scamp In Disturbing Snaps From Dictator's Family Album North Korea is reportedly sending a team of f...

Simply Vegetarian Florentine Quiche Recipe

Holly Bell | Posted 24.05.2014 | UK Lifestyle
Holly Bell

Is quiche not the perfect, universal crowd pleaser? It seems whenever I make it for a gathering it's Hoovered up way before everything else. I think it satisfies the angel and devil in all of us. Egg rich protein guaranteed to fill us up until the next available meal slot, combined with decadent cheese and cream.

Big Cheeses Return to Food Tube

Jamie Oliver's Food Tube | Posted 17.05.2014 | UK Entertainment
Jamie Oliver's Food Tube

It's been an exciting week of welcoming old faces and introducing new on Food Tube. We've been back-flipping around the kitchen with a parkour legend, getting to grips with a seriously big cheese, hanging out with the lady who introduced the gastro-pub to NYC and preparing to celebrate St Patrick's Day...

Swiss Cheese Pervert Faces MORE Charges

Huffington Post UK | Sara C Nelson | Posted 04.03.2014 | UK

A man suspected of offering women money to watch him masturbate with slices of Swiss cheese is facing further charges, media reports say. Christop...

PHOTOS: Gorgonzola: Made In Italy

Rebecca Williams | Posted 15.04.2014 | UK Lifestyle
Rebecca Williams

It seems there is money to be made in counterfeiting any product - even cheese is fair game - I wonder if you've ever tried gorgonzola that's actually not the real deal and how would you know? The creamy blue-veined pasteurised cow's milk cheese is one of the most famous and copied Italian blue cheeses in the world.

Lovely Valentine's Day Gifts for the Foodie in Your Life

Judith Lewis | Posted 05.04.2014 | UK Lifestyle
Judith Lewis

As I am someone who both reviews and judges chocolate, my husband has decided to give up ever buying me any foodie treats unless I specify and pretty much buy it for him to give to me (a la Christmas). NOT romantic in the least.

Rest Easy, Dairy Fans: The Swiss Cheese Masturbator Has Been Arrested

Huffington Post UK | Sara C Nelson | Posted 25.01.2014 | UK

The good citizens of Philadelphia (I know, right!) can rest easy tonight – for a man suspected of offering women money to watch him masturbate with ...

The Eight Things Everyone Should Know Before They are Allowed to Eat Italian Food

Maria Chiorando | Posted 28.02.2014 | UK Lifestyle
Maria Chiorando

They lied. There are actually three certainties in life: death, taxes, and the innate superiority of Italian food.

Planet Appetite: A Taste of the Eastern Townships, Quebec, Canada

Rupert Parker | Posted 21.02.2014 | UK Lifestyle
Rupert Parker

Farmers of the Eastern Townships, a fertile land of forests and rolling hills, on Quebec's border with the USA, are coaxing the best out of their soil and restaurants are working wonders with their produce

Foreign Flavours, British Farms: The Future for UK Agribusiness?

Jemimah Steinfeld | Posted 15.02.2014 | UK
Jemimah Steinfeld

We are taking to heart the old adage if you can't beat 'em, join 'em, and in some instances growing 'em. Grapes are arguably leading the pack here. Only a few decades back wine was seen as something "posh" and foreign. Not any more.