When it comes to Belgium, the most common place to visit seems to be Brussels. I'm going to try and convince you to take a train 30min north of Brussels into Flanders to visit Mechelen for a day (or two) and fall in love with it like I did.
The new and always updating information on the link between food, behaviour and health doesn't have to mean the death of the doughnut, or put the kibosh on cake. But we need other strategies too; ones not always involving an overdose of calories.
Like cheese, with age comes a mature palate. So how best to navigate away from a fromage faux pas on your Christmas party cheese platter? Well first, you need to know what your cheese choice says about you.
Have you heard about TTIP yet? It's been in the works for a couple years now, but it doesn't make the headlines very often. But now that this silly election is over and done with, chances are we're going to start hearing a lot more about it.
These fritters are great gobbled up as they are or with an array of dips. Or with some baked ham and eggs. Babies rather like them, though be careful how many they eat as halloumi is rather salty. Basically, they're the most versatile fritter in the world.