Years ago, I worked for a charity that was linked to a major chocolate manufacturer. One of the perks of the job was a staff shop, where chocolate was available at a considerable discount. I learnt very quickly that it was a very bad idea for me to go to the shop, because I didn't save money, I just bought more chocolate. And I ate it.
The history and culture of a place is best told through its cuisine. So, what better way to get to know Barcelona inside and out, than with a long weekend of food-based adventures? From Willy Wonka style treats, to a neighbourhood tour with a difference, to the most exciting, theatrical meal of my life... these are my top tips to satisfy your inner foodie!
I'm not going to pretend like these are healthy, because sometimes you don't want healthy. Sometimes the kale and the almond milk chat and the steaming rather than frying can give you healthy fatigue. If that's the case then I prescribe something so trashy, so incredibly grubby that it sends you straight back on the wagon.
It's not often you get invited to judge a wine and dessert pairing championship, but when you do, it's difficult to say no. Obviously when I got just such an invitation recently, I jumped at the chance, particularly as the championship in question was in Lithuania - a part of the world I've never visited.