Gluten Free

Mind, Body, Me - How I Retrained Myself to Eat for Wellness After Discovering I Had Food Intolerance...

Bunmi Scott | Posted 03.07.2015 | UK Lifestyle
Bunmi Scott

A number of years ago I became very unwell and spent some months in and out of hospital. To my shock I was told that I had a rare autoimmune that had no cure and a disease that not many in medical field knew much about.

Caroline Frost

EXCLUSIVE: Novak Djokovic Says Drugs Versus Nature Is Every Athlete's Personal Choice

HuffingtonPost.com | Caroline Frost | Posted 29.06.2015 | UK Sport

Novak Djokovic has spoken of his frustrations with professional athletes who use drugs, calling their actions “unsportsmanlike, not what sport is ab...

Shiitake Mushroom and Cauliflower Soup

Lisa Roukin | Posted 15.06.2015 | UK Lifestyle
Lisa Roukin

This soup is quick to make and its full of good nutrients; brothy soups are light and easy for a summer soup. If you add some whole grains, protein and vegetables, it becomes a hearty meal.

Do We Really Need To Eat Gluten Free Food?

The Huffington Post UK | Rachel Moss | Posted 10.06.2015 | UK Lifestyle

Once upon a time, gluten free food was only available in health food stores. Now, it seems to be cropping up here, there and everywhere, with restaura...

Cavolo Nero Pesto with Sprialized Courgette

Lisa Roukin | Posted 06.05.2015 | UK Lifestyle
Lisa Roukin

Fresh, homemade pesto is one of the greatest ingredients I like to have stored in my fridge. One would usually think of basil pesto, however I recently experimented with another beautiful green vegetable cavolo nero.

How to Make Amazing Raw Toffee Caramel Bars

Victoria Leith | Posted 13.06.2015 | UK Lifestyle
Victoria Leith

if you are coeliac, gluten-intolerant and want to treat your family, I really recommend these bars which are sticky, delicious and will go down well with any age!

Gluten and Dairy Free Walnut, Date and Black Bean Brownie Cups

Shelina Permalloo | Posted 02.06.2015 | UK Lifestyle
Shelina Permalloo

The kids are TOTALLY fooled. They are dense, chocolatey, fudgy, and sticky, just like any good brownie should be.. But no flour, no nasties, just all the good stuff - packed full of fibre, omega 3 and protein and loads more.

Raw Carrot Cake

Lisa Roukin | Posted 24.05.2015 | UK Lifestyle
Lisa Roukin

Keep in the freezer so you can always have a healthy treat on hand when unexpected guests descend on you! Once set in the freezer, I like to cut into slices, so its ready to serve when needed. If you don't like sultanas you could add dried pineapple pieces.

Following My Letter to Jamie Oliver

Claire Campbell-Adams | Posted 17.05.2015 | UK Lifestyle
Claire Campbell-Adams

My husband or I will phone ahead, tell them the kids have Coeliac Disease and ask if they have gluten free choices on the menu, they say yes, we tell the kids, then off we go. Inevitably we arrive to find that whilst they do gluten free for adults they don't for children.

Vision to Reality: Why I Published 'My Relationship With Food'

Lisa Roukin | Posted 03.05.2015 | UK Lifestyle
Lisa Roukin

If you give your ideas the energy, focus and belief that they require, you will bring them to life. All of us have ideas, some however are never birthed and left remaining in our minds, but others inject life into those thoughts and the process of creation truly begins.

Heirloom Tomato, Puy Lentil and Halloumi Salad

Lisa Roukin | Posted 02.05.2015 | UK Lifestyle
Lisa Roukin

I always keep halloumi in the fridge since it has a long shelf-life. This recipe rewards experimentation. Try adding cucumber, pesto, oliveor basil instead of coriander etc. - whatever you fancy.

From Gluten to Freedom

Lisa Roukin | Posted 20.04.2015 | UK Lifestyle
Lisa Roukin

Gluten free diets seem to be all the rage these days and more than just a fad or a fashionable craze to follow, there is a more fundamental reason why going gluten-free may be the way forward for you. And perhaps you're not even aware this is something you should consider.

Gluten-Free Chocolate Banana Cake

Lisa Roukin | Posted 19.04.2015 | UK Lifestyle
Lisa Roukin

This is a lovely, moist cake, which is sometimes hard to achieve with gluten-free flour! When you pull the cake out of the oven, it will look like it's not done in the center. Don't worry, that's correct!

Shrove Tuesday! Healthy Pancake Day - Gluten-Free, Paleo & Dairy-free

Lisa Roukin | Posted 13.04.2015 | UK Lifestyle
Lisa Roukin

It's hard to believe that you don't need flour, milk or refined sugar to create a lovely, light and kid-approved pancake. Although delightful, don't be expecting your run-of-the-mill carb-filled pancake. These have more of an eggy crepe-like texture, which is equally appealing.

How to Enjoy a Salad - Make Vietnamese Summer Rolls

Uyen Luu | Posted 04.04.2015 | UK Lifestyle
Uyen Luu

In Vietnam, where gỏi cuốn originates (literal translation: salad roll), every city, every region has their own version of filling wrapped in rice paper. Its a salad, wrapped up neatly into a tight roll and served with a tasty dipping sauce.

Tips for Navigating the Holiday Party Season Gluten Free

Caz Roberts | Posted 02.02.2015 | UK Lifestyle
Caz Roberts

The holiday season and the parties in the run up to Christmas can be a total minefield for coeliacs and those with gluten intolerance. Whether it is a cocktail party or an office Christmas lunch, there are lots potential hurdles. But if you plan ahead, you can still have as much fun as everybody else.

Ho Ho Ho- Here Comes the Christmas Slimdown!

Lisa Regan | Posted 12.01.2015 | UK Lifestyle
Lisa Regan

Ah yes and so it begins- Christmas is coming and in November it is now almost everywhere we turn. Christmas the time of festive cheer right? However it also is a time that puts the fear into women especially as the festive party season looms.

Gluten Free Food - Simply Spicy!

Bini Ludlow | Posted 10.01.2015 | UK Lifestyle
Bini Ludlow

It's true to say that we are all are increasingly conscious of the existence of allergies and food intolerances. One of the most common is sensitivity to gluten, which can range in severity from mild intolerance through to full-blown coeliac disease.

Recipe Pea Soup

Lisa Roukin | Posted 06.01.2015 | UK Lifestyle
Lisa Roukin

A surprisingly simple but elegant soup. A few sprigs of fresh dill also works well.

Jessica Elgot

'How This 11-Week Plan Made Me The Slimmest I've Been Since I Was 18'

HuffingtonPost.com | Jessica Elgot | Posted 16.01.2015 | UK Lifestyle

I am what someone would probably kindly describe as a fad dieter. At school, I actually did the Special K diet, a diet that works purely on the basis ...

Quinoa Crêpes with Blackberry and Plum Compote

Madeleine Shaw | Posted 19.10.2014 | UK Lifestyle
Madeleine Shaw

These crêpes are fluffy and light, they balance well with the compote and slip down like heaven. You can prep the batter and compote in advance and make these mid-week as well as having them on a lazy Sunday.

The Best Flour for Gluten-Free Baking

Jules Clancy | Posted 19.09.2014 | UK Lifestyle
Jules Clancy

I've discovered some intriguing guilt-free desserts such as paleo brownies, vanilla cupcakes that actually contain cannellini beans, and a new variation on the traditional blueberry muffin. The greatest discovery, though, was a new flour that I now consider one of my very favourites. It's low GI (glycemic) and gluten-free: coconut flour.

Easy Gluten Free Chocolate Brownies Recipe

Holly Bell | Posted 14.09.2014 | UK Lifestyle
Holly Bell

I committed the mortal sin of trying to impart my knowledge on her. It's exactly the kind of thing that used to drive me to distraction as a first time mother... Next time I see her I will make her these brownies as way of an apology and stop being such a know it all.

One In Three Brits Admit to Fighting Stress With Sugary Snacks

Jerrine M Lowe | Posted 08.09.2014 | UK Lifestyle
Jerrine M Lowe

Nearly half of the UK's adult workforce are more stressed than 12 months ago and according to a study released today a third are unable to go a whole day without turning to a sugary snack for relief.

My Almond Tabbouleh Recipe and Why It Has No Wheat

Christopher James Clark | Posted 30.08.2014 | UK Lifestyle
Christopher James Clark

Tabbouleh, a traditional Middle Eastern dish, offers dense nutrition and bold, delicious flavors. For the millions of people avoiding wheat, however, tabbouleh's inclusion of bulgur spoils the fun. Omitting the bulgur is an option, but swapping in germinated almonds is far more interesting. We'll get to the recipe, but first let's briefly give wheat the benefit of the doubt.