The countdown to Christmas has begun and we'll be bringing you a new upload every festive day until the big one - that's 25 December in case you were unsure. Jamie kicked off the show with a perfect party dish - crispy fried squid - and Food Tube fans have already been feasting their eyes on some tasty Christmas delights including Gennaro Contaldo's bruschetta...
During a weekend break in Cornwall with my sister in September, I visited Jamie Oliver's Fifteen restaurant for lunch, which is somewhere I have dined a few times in the past. On previous visits, it had either been wonderful or mediocre but I was looking forward to trying the seasonal menu out after not visiting for a couple of years.
This week's Food Tube outpouring is sponsored by testosterone! Its been all about our red blooded males and the channel has been flexing its cooking muscle. First up the man himself, Jamie Oliver got stuck in in the kitchen. It's all ripping spinach and a great hunk of granite. If you want to know how to make a serious calzone, this is the video for you...
I often here myself saying that I have one of the best jobs in the world. I work part time for the Jamie Oliver Food Foundation and the rest of my time is spent running the UK San Patrignano Association. I get to meet some pretty amazing people and travel to wonderful locations spreading Jamie's message about good food and how it can bring people together.
Let's face it: no matter how green or good it is, almost four quid for a lettuce is just wrong, no matter how many happy slugs have left their slimy trails in its crevices or how much grass-rich cow poo has fertilised the roots. Last week, a certain high-end 'organic' supermarket sold me a cheese at double the price I normally pay for it wholesale for the restaurant.
War, twerking, the poor and their big screen TVs... nothing was off the agenda as summer drew to a close. Let us start with the serious. Countries going to war, in their own backyard or further afield, deserve debate. David Cameron may be ruing the day he decided that that debate extended to a free vote in the Commons. However, 'the heir to Blair' (as news organisations, ourselves included, labeled the PM this week), may also be wiping his brow that the anti-war marches Blair himself had to witness, will not haunt his legacy.
I can't wait until Jamie Oliver's new 'Money Saving Meals' is broadcast. Everywhere I turn, it is Great British Budget Menus, frugal blogs and rising food prices. Jamie's tasked himself to improve the situation and he's already created massive interest with his controversial, honest and upfront comments on food poverty
What Jamie is actually saying is that people with the gumption to come from far away to make a better life for themselves are tougher than those Brits who have been showered with state handouts for most of their lives. For me, it's a no brainer - a hungry man will always be tougher than one living off the fat of the land.