There’s good news, and there’s bad news.
There’s a certain kind of toxin a zap in the microwave cannot kill — and it poses a risk to your health.
Sure, people love avocados. But if you’ve ever sliced into one and found imperfections, you may have wondered if love was enough.
We have good news and bad news (and by the way, it's called "rusting").
No one wants a parting gift that involves spending time with the toilet.
Here's what food safety experts say creates "an ideal environment for botulism."
The "magic number" to keep in mind, and more important tips.
Seafood pros weigh in on ensuring there’s nothing fishy about your fish purchase.
Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
Certain ingredients indicate whether your hot sauce needs to be refrigerated. Find out what they are.