Food Safety

Is It Safe To Eat Lettuce That's Turned Pink Or Slimy?

We have good news and bad news (and by the way, it's called "rusting").
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Here's Exactly How Long Your Party Food Can Sit Out Before It'll Make You Sick

No one wants a parting gift that involves spending time with the toilet.
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The Most Dangerous Foods You Can Bring To A Holiday Potluck

Here's what food safety experts say creates "an ideal environment for botulism."
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Don't Want Food Poisoning? Here's How NOT To Store Your Leftovers.

The "magic number" to keep in mind, and more important tips.
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11 Red Flags The Seafood You’re About To Buy Is Going Bad

Seafood pros weigh in on ensuring there’s nothing fishy about your fish purchase.
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This Healthy Food Is More Likely To Make You Sick Than Raw Meat

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
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Do You Really Need To Refrigerate Hot Sauce? Here's The Definitive Answer

Certain ingredients indicate whether your hot sauce needs to be refrigerated. Find out what they are.
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Food Safety Experts Cringe At These Common (And Dangerous) Home Cooking Mistakes

For the love of all things holy, please stop washing your raw chicken.
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Food Safety Experts Won't Touch These Foods At A Barbecue

You may want to take a peek as your host is preparing the food, because it can tell you a lot.
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Should You Be Worried About Those Dark Spots On Cauliflower?

Is it mould? Or worse? Experts share everything you need to know.
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