gluten free

It's now in cakes, biscuits, bread, processed meats, plant-based milks and more.
In Coeliac Awareness Week, Becky Excell, author of How To Make Anything Gluten Free, shares two tasty recipes.
Just 3% of Brits are aware IBS symptoms can also be signs of coeliac disease.
People with allergies or intolerances should not eat the product.