Ingredients: 1 pork fillet, preferably free range, about 600g 50g panko breadcrumbs 50g shelled pistachio nuts 50g grated
MPs say chocolate, cheese, beef, pork and soft drink industries would be damaged.
Morcilla, if you’re not familiar with it, is Spain’s answer to black pudding. I prefer it to most British types, as it’s
Because nothing beats a one-pot meal 🍲
Am I hard-hearted? No, I don't think so. I eat meat and it would be hypocritical to take a blinkered view of where it comes from. It doesn't magically appear plastic-wrapped in polystyrene trays at the supermarket. Mrs Portly had a splendid life and a carefully-managed death, intended to make the process as stress-free as possible.
Warning: Article contains images and details that some may find distressing Injured and bloodied piglets forced to live among
A PR agency has had to issue a grovelling apology after sending a press release about pork pies to the Jewish Chronicle. An
Preheat the oven to 200°C/gas mark 6. Place the pork in a large roasting tray and bake for 30 minutes, turning the pork once. In the meantime mix all the other ingredients together and set aside.
Tesco is under fire for promoting Ramadan with a display of smokey bacon flavoured Pringles. Fasting Muslims do not eat during
This is the first time MRSA of livestock origin has been found in British pig meat. The findings add to the growing evidence that overuse of antibiotics in farming is contributing to resistance in life-threatening infections in humans, and supports the call for urgent action to address inappropriate use in farming.
Children’s book authors have been asked not to mention pigs or the consumption of pork products to avoid causing offence
These meatballs are easy, they're low carb, they're delightfully crunchy and they contain chorizo which makes them mighty moreish. My sons love them. I love them. Beware the pinkish colour of the inside of the balls post baking - that's just the chorizo. They're not raw I promise. Enjoy.
Duagh is a little village situated in Kerry in Ireland with a population of around 400 people. On the weekend of the 9th of August the size of the town more nearly doubled as close to 2,000 people turned out to attend the Duagh Summer Festival.
We arrive to a rapturous welcome in the beautifully modern kitchen where lunch preparations are in full swing. As some steaks sizzle away enticingly, Irayne tells us that the first time they visited, the 18th century house was fairly rundown but "just needed a little bit of work doing to it".
Pork chops can be really dry and uninspiring but try cooking them this way so they stay really juicy. When you buy the pork, make sure it has a nice amount of fat on it because fat is flavour when it comes to cooking pork. The salsa verde cuts the richness of the pork and gives off a fresh herby flavour which goes really well with the mushrooms...
If they are going to bow to every ridiculous religious whim, why not go the whole hog and have men enter through the front doors and women shuffle in with their heads bowed through the delivery hatch wearing an M&S blackout curtain for full compliance?
Australian cook Anna Gare has shared a stunning trio of recipes from her new book Eat In - considering the dismal state of
When the Christmas turkey leftovers run out and thoughts turn from mince pies to canapés, how can the traditional New Year fare be reinvigorated to impress your friends and loved ones?
Jamie answered the question on the lips of households across the globe - how do you make the perfect fluffy rice? The answer is just a click away and before you say it, yes that is a very large teaspoon...
European Parliament to Decide on Whether Simple Visual Check Suffices Before Declaring Meat Safe for Consumption
View image The European Parliament will this week have to decide whether plans by the European Commission to simplify meat