If you were in a restaurant and your curry tasted a bit like poo, you'd probably send it back. But not at Curry Shop Shimizu
I love curry. I've had more curries than you've had hot cat food dinners, which is at least 12. And on a recent trip to Malaysia I had the honour of attending the excellent Lazat cookery school for three days to learn how to cook amazing curries of all flavours and colours.
As soon as I hear the crackle of the curry leaves in the pan, this recipe takes me straight back to the sunny beaches of Kerala. It celebrates all of the incredible fresh ingredients on offer on the Indian coast - fresh fish, coconut, curry leaves and ginger...
Curryslaw is my twist on British coleslaw, with fresh coriander and lime and aromatic Indian spices. It tastes like classic Coronation sauce, which is why it works so perfectly with sticky honey chicken thighs. I use crunchy and sweet pomegranate seeds, but you can use raisins or sultanas if pomegranates aren't available...
I myself have fond memories of lentils; I remember growing up, that my mother would cook both meat and lentil dishes. I now realise that that this not only gave us a varied and balanced diet but meant she could feed the family while keeping to a tight budget.
When it comes to January, things on the food front can seem a little bleak. This is mainly because the food baby you've been
A mum-of-three went to extreme lengths to ensure her dad would enjoy free meals for a year at his favourite curry house - by
So I was down my local Morrison's and my girlfriend saw this little guy and was all like "I totally bet you can't open this" and I was all like BET I CAN! and then she was all like "I totally bet you can't make a decent curry though!" and I was all like BET I etc.
Heavenly food makes for a great weekend - don't you think? Especially when the dishes drop straight from the pens of Hemsley
It's national curry week and I thought I'd make my own unique curry that I could share with you. It was 2 years ago that I won MasterChef with my Mauritian Mutton Curry and who would've thought that something that was a family classic would win a culinary TV show like MasterChef.