steak

Just days after we reported news of a gold-flecked avocado hitting Tesco’s fruit and veg aisles, Sainsbury’s has opted to
King's Road restaurant, The World's End Market, has launched a new "Jose Gordon (El Capricho)" menu offering select cuts of extra mature ox meat reared and aged by Spanish grill master, ox farmer and Chef Patron of acclaimed El Capricho restaurant (and Netflix star), Jose Gordon.
It wasn't an easy decision to make, moving to London. I'm from a small country village where I pass cows and sheep in fields on a daily basis and the cost of a pint of cider is £3. Moving to London was a big decision. One I didn't take lightly; however, saying all of this I know hands down it has been the best decision I've made.
The art of cooking the perfect steak seems to elude most of us. But help is at hand. In the fight for better bovine we’ve
If you've ever wanted to make one yourself, now's your chance.
I read a phrase recently, 'gourmet nostalgia' and whilst it may appear sound bitey it encapsulate so much of what was generating the gush over slices of pink and yellow sponge glued together with a cloying, overly sweet slick of synthetic cream.
Should we be done with meat entirely, or is there still hope?