It turns out the temperature of your wine matters a LOT — and this sommelier-approved trick will help you get it right.
HuffPost spoke to a master sommelier about this much-maligned staple. Turns out, you may have fallen for an elitist myth.
Even if you don’t know Chablis from Champagne, you can avoid mishaps with this expert advice.
"Wine moms represented motherhood as revolutionary refusal, as 'who cares,' as 'don’t judge me,' as 'get out now.'"
New research explains why your head might throb even after a single glass.
Frothy wine doesn't exactly sound appealing but apparently it makes a big difference to the taste.
Here’s what they automatically eliminate every time they glance over the menu. (And why you should choose the second- or third-least expensive wine.)
Sure, you could toss just any old fruit in any old wine. Or you could make it WAY better.