Why is it such an 'out of the blue' experience for everyone that Robin Williams killed himself? Is it because we think if someone's funny they must spend their lives, head thrown back, wheezing away? I know very few comedians who in their real lives have their heads thrown back, it's not funny being funny; it's a killer.
What do you know about women's orgasms? If you're a woman you know about your own ones but you're probably in the dark about whether they're the same in quality and quantity as your friends' (they're probably not) and if you're a man, unless you're particularly attentive, the whole thing is most likely a total mystery.
In the Hong Kong district of Sham Shui Po, Kowloon side, the market stalls play host to many a social gathering. Groups of older men, stylish in aviators, crisp white, or pastel, short-sleeved shirts and tailored trousers, stand in a cloud of imperial leather, discussing, well...I rarely know. But sometimes there's a clue in the shape of racing forms being passed around, or a grandchild being proudly held aloft - a champion at a sporting event.
As a therapist that specialises in weight loss, I've heard more excuses why people can't lose weight than a secondary school teacher asking for homework. Everything from I'm allergic to healthy food, to fruit and vegetables make me fat - and the finger seems to be always pointing at everyone else...
I can't remember a time in which I wasn't obsessed with my appearance. There is a harsh, vindictive little critic who sits on my shoulder and breathes his bile into my ear incessantly... He tells me I'm grossly overweight, unattractive, and undesirable. He turns my head towards every reflective surface and excoriates every lump, bump, crease and curve, imagined or otherwise... I no longer feel I have any concept of what I actually look like.
In this modern day, society has been cultivated towards the productivity of the Internet and its many social media platforms. From Twitter, Facebook and YouTube with millions of people across the world accessing them on a daily basis it is no wonder that many are turning to the Internet to make new discoveries.
A brilliant young cook called Lucy, the daughter of the cookery writer Jane Lovett, turns out amazing dinners of grilled prawns, tuna nicoise (the finest I've had; from locally caught fish, seasoned hard and given the merest charring from the grill), lamb tagine, soft slices of pork in a tuna sauce and chicken with peppers and lime.