As the January blues begin to kick in, evenings spent vegetating on the sofa with a box of chocolates, Christmas TV, and a third glass of wine feel like a distant memory. Once the festive cheer subsides, the extra pounds start to feel less comfortable and many people think drastic action is the only way forward, committing to New Year diets that they just can't stick with.
I've added a can of tuna fish in this easy recipe because I know that foraging enough razor clams to lunch upon, is a matter of experience. If you find a quantity to dine royalty, forget the tin of tuna in this Seashore Salad. When foraging wild ingredients, take enough for your own need and no more.