If nothing else will do for your Christmas table but Champagne, then please do check out my recent article "12 Wines of Christmas" on wine-pages.com, where several are reviewed. But this week I'm highlighting two impressive Italian sparklers, one from the booming region of Prosecco, and one from the less well-known but hugely impressive region of Franciacorta.
This is a really great way of serving some delicious vegetables as a starter or just a nibble. The combination of the artichokes squash and mushroom is not just interesting flavour combinations but great textures too. By using milk and flour as apposed to using a batter they are not too greasy and will have a really crisp coating... Have a great week!