We're so ready for BBQ season.
Good Morning Britain's Piers Morgan wasn't impressed with the idea either, unsurprisingly.
As a food influencer and nutritionist, Joseph Cumberbatch takes his meal prep very seriously.
These days all we seem to hear is how we should be slashing the amount of sugar in our diets, and while it's easy to get caught up in the hype of the latest 'sugar free' diet - as a dietitian, it worries me that most people are still very confused about sugar
This is the issue. If you weigh yourself and do not like the number you see, you feel less motivated to make healthy choices. Often this causes people to panic, self-berate and emotionally overeat. This toxic cycle of bingeing and restriction causes people to have a very unhealthy relationship with food and their bodies.
As free childcare is extended, nurseries and pre-school settings provide an increasingly vital route to help get children off to the best start with food and nutrition. So what should hot meals and packed lunches be specifically based around, and which guidelines should parents and nurseries follow?
Most of us don't know what an appropriate portion should look like and, following today's article in the BBC, we're under-reporting the amount of calories we eat by almost one-third. Apart from the 80g portion of fruit and vegetables we should eat a day, there are no official UK guidelines on portion sizes. With this in mind, here is my easy guide for understanding portion sizes and it's based on a simple tool - your hand!
I must admit, I get increasingly frustrated with some of the reports I read in our papers these days. Take a recent article
One of the main questions about vegetarianism that perturbs meat-eaters and would-be veggies is this: how do you get enough