street food

With our first summer season done and dusted, we have finally come up for air and got ourselves back on track since launching the van in the spring. We have slept, eaten and tidied like never before and now we are ripe and ready for autumn in the city and beyond.
So says Tolkein, anyway. And wandering and roaming is exactly what we want to do in our rainbo van. To that end, we decided last week to spread our wings and leave Leather Lane behind in search of new horizons and mouths to feed.
Also abundant on Leather Lane are the very busy lunchtime executives. As we mostly cook our dumplings to order, so that everything is fresh and nothing hangs around, these customers can be slightly problematic. You would be surprised at how few people are willing or able to wait five minutes for their lunch.
This week, my boyfriend Ben and I launched our new street food business, rainbo, at London's Leather Lane market. Having quit our office jobs to run Petra Barran's chocolate van at markets and festivals last summer, we craved crunchy salads and light, healthy food on the move, so we decided to set up our own van selling just that.
Meat lovers have been raving about Pitt Cue, formerly trading from a van under Hungerford Bridge and now in its new Soho