Bored of your bog-standard scrambled eggs? Try these tips for a new take on breakfast.
Don't expect any of that dry, bitty supermarket stuff. Substantial and gooey all the way.
Frittatas are the way to go when you need something to whip up fast with the family.
When the white is set but the yolk is still creamy and spreadable, you've got the ideal combination of cooked egg qualities.
Whether you like your eggs scrambled, fried sunny side up, poached, hard-boiled or turned into an omelette, here's how to do it.
Messaging around eggs can often be scrambled – here, dieticians separate fact from fiction.
Wagamama have launched a vegan egg, with an “egg white” made of coconut milk, cornflour and miso, and a Siracha mayo “yolk”. But was it all it's cracked up to be? We put it to the test in the HuffPost UK newsroom.