Before I was involved with filming I always assumed that it would be a simple one shot wonder and voila! When you see food prepared on the screen it's really easy to forget the logistics behind filming food - I've since learnt that there's a lot of planning and thought before the shoot and a lot of preparation before each shot.
Well if you ask me the whole December/January transition is ridiculous. Being a glutton one minute and then abstaining the next seems like a sure fire recipe for a bipolar episode. Surely we would all be much better off changing our habits in a less drastic fashion? Perhaps we could start a detox in February... or March... maybe July?
I'm at a party and have ended up talking to gastro-bores. Foodies. I can be a bit foody when the mood takes me, but this conversation, lubricated by alcohol and MasterChef, is getting out of control. Predictably, the group are trying to impress each other with wildly implausible meals - stuff they just "whip up" at home. Yeah right.