Accused Serial Killer's Unbelievable Cameo With JB Gill On Celebrity Masterchef

The Huffington Post UK | Steven Hopkins | Posted 21.10.2015 | UK

Accused serial killer Stephen Port reportedly appeared in an episode of BBC's Masterchef, serving pasta alongside former JLS singer JB Gill. Port, ...

'Masterchef' Judge Sparks War Of Words With 'Bake Off' Star

The Huffington Post UK | Ashley Percival | Posted 02.10.2015 | UK Entertainment

‘Masterchef’ judge Gregg Wallace has sparked a culinary war of words, after hitting out at Great British Bake Off’s Paul Hollywood. READ MOR...

Kerala King Prawn Curry and Perfect Coconut Rice

Beth Thomas | Posted 04.08.2015 | UK Lifestyle
Beth Thomas

As soon as I hear the crackle of the curry leaves in the pan, this recipe takes me straight back to the sunny beaches of Kerala. It celebrates all of the incredible fresh ingredients on offer on the Indian coast - fresh fish, coconut, curry leaves and ginger...

Chebakia - Moroccan Honey and Sesame Cookies

Shelina Permalloo | Posted 24.06.2015 | UK Lifestyle
Shelina Permalloo

These uniquely shaped cookies are made typically using a special cutter which creates a beautiful flower which is a skill to do by hand with an interesting approach to weaving pastry in and out to form a beautiful looking flower.

'Celebrity Masterchef', Episode One

Gill Alexander | Posted 22.06.2015 | UK Entertainment
Gill Alexander

Playing fast and loose with the sobriquet "celebrity", twenty new faces lined up to be shouted at by Gregg Wallace and John Torode, a duo known primarily for sitting in separate rooms and pretending to hold a conversation with each other.

So Gregg Wallace Really, Really Didn't Like Doing 'Strictly'

The Huffington Post UK | Ashley Percival | Posted 03.06.2015 | UK Entertainment

‘Masterchef’ judge Gregg Wallace has revealed he regrets doing ‘Strictly Come Dancing’, admitting he “hated” performing on the show. S...

Korean Jumbo Chicken Wings

Beth Thomas | Posted 26.05.2015 | UK Lifestyle
Beth Thomas

Korean fried chicken is all the rage and has become one of my favourite street food snacks. Hot, juicy, tender chicken, with a crunchy American-style batter, and a rich sauce that's spiked with chilli, soy and garlic and sticks to everything it gets in contact with (making it the worst first date food in history)...

Caroline Frost

WISE WORDS: 'Deal With Complaints From People Who Know Less Than You' | Caroline Frost | Posted 12.05.2015 | UK Entertainment

In the latest of our new WISE WORDS interview series - where stars from a whole range of walks of life share the important lessons they've learned alo...

Black Pudding Scotch Eggs

Beth Thomas | Posted 06.05.2015 | UK Lifestyle
Beth Thomas

My black pudding bonbons have become famous. They started off as a humble Glamorgan sausage (a Welsh vegetarian croquette made of leeks and cheese). Then I introduced my old friend, the mighty black pudding and experimented a lot before I perfected the recipe.

Beef, Lemongrass and Sichuan Pepper

Shelina Permalloo | Posted 29.06.2015 | UK Lifestyle
Shelina Permalloo

The key flavours to this dish are lemongrass and Sichuan pepper. In Mauritius we call lemongrass 'citronelle' and we use it a lot in desserts, cocktails and in sauces and in Asian cuisine it is integral to any paste - like Thai green and red curry paste for example.

Apple Strudel Tarts

Beth Thomas | Posted 24.06.2015 | UK Lifestyle
Beth Thomas

Considering how good these taste and how pretty they look they really are flippin' easy. You can use whatever dried fruit and nuts you've got lying around: sultanas, hazelnuts, apricots and pecans all work brilliantly.

Christine Hà Offers A Fascinating Insight Into How Blind People Apply Make-Up

The Huffington Post UK | Natasha Hinde | Posted 30.03.2015 | UK Style

Masterchef star and visually impaired vlogger, Christine Hà has posted a fascinating tutorial showing how she applies make-up in her 'Blind Life' ser...

'Masterchef' - Not for the Faint-Hearted

Charlotte Harling | Posted 24.05.2015 | UK Entertainment
Charlotte Harling

Rather appropriately, I was cooking an aged rib eye when I got the phone call from the production team. I jumped up and down on the spot for a minute before grabbing a big wine glass which was filled and emptied in record time.

Top Ten Places to Eat Out in Cornwall This Summer

James Nathan | Posted 12.05.2015 | UK Lifestyle
James Nathan

All this choice can be overwhelming so here is a guide to my top 10 restaurants in the county to visit this summer. The list includes restaurants with a couple of Michelin stars, a road side café and even a horsebox offering pizzas, but what they all have in common is amazing food...

That Awkward Moment When You're On 'Masterchef' And You Can't Get The Lid Off A Jar...

The Huffington Post UK | Posted 19.12.2014 | UK Comedy

We've all been there. Unable to get the lid off a jar of sauce... while competing in a timed round in the final of 'Masterchef' Brazil. Fortunately...

John Torode: What I'd Have As My Death Row Meal

The Huffington Post UK | Poorna Bell | Posted 19.12.2014 | UK Lifestyle

Aussie chef John Torode has become a household British name courtesy of Masterchef, peering over pots and inspecting food presentation. So if anyone's...

TV Chef Ross Died After 'Contracting Infection From Hospital Water Supply'

The Huffington Post UK | Rachel McGrath | Posted 24.11.2014 | UK Entertainment

TV chef Ross Burden died of Legionnaires’ Disease, which he contracted due to an infected hospital water supply, according to an interim coroner’s...

This Week I Ate... Rabbit and John Doe

William Sitwell | Posted 20.01.2015 | UK Lifestyle
William Sitwell

The first is Rabbit and the second is John Doe. Sod Michelin, with its mincing implore that a place is 'worth a detour'. These restaurants are a worth car crash. I'd pinch Chris Eubank's stupid big truck and drive it through several houses if that was the most direct route to Rabbit or John Doe.

'Hotel Sharia' Says It Will Accept Gay Guests Despite Banning Alcohol

The Huffington Post UK | Louise Ridley | Posted 16.11.2014 | UK

A top London hotel which is reported to have "introduced Sharia Law" has told The Huffington Post UK it will continue to accept same-sex couples. ...

National Curry Week

Shelina Permalloo | Posted 16.12.2014 | UK Lifestyle
Shelina Permalloo

It's national curry week and I thought I'd make my own unique curry that I could share with you. It was 2 years ago that I won MasterChef with my Mauritian Mutton Curry and who would've thought that something that was a family classic would win a culinary TV show like MasterChef.

Fig, Orange Blossom and Almond Tart

Shelina Permalloo | Posted 19.12.2014 | UK Lifestyle
Shelina Permalloo

I thought I'd have a go at making an easy Crème Pat without the stress. I've figured it out and it works so well. This recipe I made at the weekend for the family and it is full of lovely middle eastern flavouring such as orange blossom, almonds and figs.

A Trip Down Memory Lane

Shelina Permalloo | Posted 10.11.2014 | UK Lifestyle
Shelina Permalloo

Traditionally in Mauritius we make this with corned mutton which has a much stronger flavour and Iove it but I love corned beef as well and in the UK this is readily available and easier to get hold of. To be honest with you I love most tinned things, sardines, mackerel, anchovies and I suppose it's mostly out of nostalgia

Seasonal Recipes From Masterchef's Monica Galetti

The Huffington Post UK | Posted 05.09.2014 | UK Lifestyle

As September is National Organic Month, it's the perfect time to experiment with fresh foods that will be kinder to your body and kinder to the enviro...

Chef Monica Galetti: How Being Self-Employed Helped My Work Life Balance

The Huffington Post UK | Posted 26.08.2014 | UK Lifestyle

There are so many great things about MasterChef (which, coincidentally is back this Autumn): Gregg’s undeniable love of desserts, how hard the conte...

TV Chef Ross Burden Dies Of Leukaemia Aged 45

The Huffington Post UK | Posted 29.07.2014 | UK Entertainment

Tributes have been pouring in, following news of the death of Ross Burden, the New Zealand-born chef who found fame in the UK. Ross, who had been ...