Mary Berry
Who better to call on for the GBBO showstopper...
It's nearly Paddington season...
It makes the topping's texture very... different.
I'm equally alarmed and intrigued.
Wave goodbye to wasted oven space.
The former Great British Bake-Off host was way ahead of the trend.
I'm definitely going to be using this.
They'll rise much better this way.
Ottolenghi calls it the "ultimate flavour bomb."