Flagship central London store prevented from selling hot food – such as potato wedges and chicken goujons – after 11pm by Westminster City Council.
Two of the most quintessentially British brands joining forces? This will be interesting.
We taste-tested the meat and vegan versions of Greggs' latest bake – here's our verdict.
We try the new Vegan Sausage, Bean and CheeZe Melt, just for you.
The butter-free buns hit the spot for most of the HuffPost UK team – but not everyone.
Staff at the bakers' were handed a £300 bonus after the vegan sausage roll's success, but some claiming the benefit will only pocket £75.
The chain's latest plant-based product has caused a stir – how did it go down in our office?