France: Crepes(01 of16)
Open Image ModalCrepes are possibly the thinnest type of pancake you can eat. In France, they're often eaten as a snack instead of breakfast. And they're filled with anything from sugar to ham and cheese. (credit:Ildi_Papp via Getty Images)
Denmark: Aebleskiver(02 of16)
Open Image ModalThese spherical Danish pancakes win for being the most fun to eat. They're the beautiful combination of fluffy pancake and airy pop over. (credit:bhofack2 via Getty Images)
Poland: Naleśniki(03 of16)
Open Image ModalNaleśniki is Poland's version of the crepe. They fill them with sweet ingredients such as fresh fruit and jam as well as with savory ingredients like fried chicken. (credit:K. Yasuhara/Flickr)
Australia: Pikelets(04 of16)
Open Image ModalPikelets are similar to buttermilk pancakes but they're smaller and are traditionally served with afternoon tea. Also, they're topped with jam, whipped cream or butter -- never maple syrup. (credit:Kylie Townsend via Getty Images)
Austria: Kaiserschmarrn(05 of16)
Open Image ModalLeave it to the Austrians to find the most delicious way to serve pancakes. These pastry geniuses have broken their pancake into pieces so that it gets even more buttery caramelization. They also top it with dried fruit and nuts. (credit:2Mmedia via Getty Images)
Malaysia: Apam Balik(06 of16)
Open Image ModalFound at roadside stalls, these griddle cakes are traditionally topped with butter and ground roasted peanuts and sweet corn. These days, you can also find them in strawberry and chocolate flavors. (credit:Flickr: Yun Huang Yong)
Somalia: Anjero(07 of16)
Open Image ModalAnjero is a spongy, chewy sourdough pancake that has a slightly sweet and sour taste. Ethiopia has a similar one called Injera, which is slightly larger. (credit:Flickr: Adriana Chirea)
Thailand: Roti(08 of16)
Open Image ModalStreet vendors sell these sweet rolled pancakes sometimes drizzled with sweetened condensed milk, sometimes with caramelized bananas and sometimes with both. (credit:Quynh Anh Nguyen via Getty Images)
Russia: Buckwheat Blini(09 of16)
Open Image ModalIn Russia, blini are often served in connection with a religious rite -- not just as a Sunday morning affair. They're traditionally served with butter, sour cream, fruit preserves or caviar. (credit:Flickr: DinnersOut)
Finland: Pannukakku(10 of16)
Open Image ModalThe Finnish bake their pancakes in the oven rather than fry them in a skillet. They're also served as dessert, not for breakfast. (credit:Flickr: smerikal)
India: Malapua(11 of16)
Open Image ModalMalapua is traditionally prepared in Bengali homes as a dessert or snack. There are many variations on this Indian dessert. Some recipes call for mashed bananas, others use cardamom, but all of them are awesome. (credit:ampersandyslexia/Flickr)
Netherlands: Pannenkoeken(12 of16)
Open Image ModalAlso known as the Dutch pancake, these crepe-like pancakes are thinner and larger than the buttermillk version. And sometimes bacon, apples, cheese, or raisins are incorporated IN them. (credit:gottasharepics (Kathy Dempsey)/Flickr)
Germany: Pfannkuchen(13 of16)
Open Image ModalGermany's version of the pancake is very similar to the French crepe. (credit:Flickr: Sofie Dittmann)
Mexico: Hotcakes(14 of16)
Open Image ModalMexican hotcakes are similar to U.S. pancakes only they're often made with cornmeal. (credit:Flickr: @tanke67 Vazquez)
Iceland: Pönnukökur(15 of16)
Open Image ModalU.S.: Buttermilk Pancakes(16 of16)
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