Food Banks Used By Around Half A Million People Last Year, Trussell Trust Figures Suggest

Latest Food Bank Numbers Suggest That 'Economic Recovery' Claim Isn't Quite True
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NOTE: This piece was amended in May 2015 to reflect the fact that around half a million people are believed to have used food banks, not over one million as originally reported

Around half a million Brits are thought to have used food banks in the last year, as more low-paid people are forced to get emergency help just to eat.

The Trussell Trust, the country's largest provider of food banks, said almost 400,000 children were among those receiving at least three days' of supplies from the charity's 445 food banks across the country in the past year.

The figure is not the total number of those receiving, as many small charities and churches also run food banks or schemes for handing out food to families in need.

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The Trussell Trust's figures put the number of people using food banks at more than half a million

The Trussell Trust said there were 1,084,604 visits to food banks in the last financial year, an increase of 19% over 2013/14. On average, each person received two food vouchers in a year, it said, meaning that it is likely around half a million used the charity's services.

"My husband has an insecure agency contract. There are times when he doesn't get enough hours of work, and we really struggle to afford food and pay the bills" - Food bank user

Problems with benefits were the main reason people visited food banks, but the Trust said there had been an increase in those whose salaries weren't enough to afford food.

Food bank managers reported dealing with people struggling with insecure work and high living costs.

Trussell Trust UK food bank director Adrian Curtis said: "Despite welcome signs of economic recovery, hunger continues to affect significant numbers of men, women and children in the UK today.

"It's difficult to be sure of the full extent of the problem as Trussell Trust figures don't include people who are helped by other food charities or those who feel too ashamed to seek help.

"The Trussell Trust's latest figures highlight how vital it is that we all work to prevent and relieve hunger in the UK.

"It's crucial that we listen to the experiences of people using food banks to truly understand the nature of the problems they face. What people who have gone hungry have to say holds the key to finding the solution."

A qualified teacher and mother of two who uses food banks, who asked not to be named, said: "I have an 18-month-old son and an eight-year-old stepson, I work part time as a teacher and my husband has an insecure agency contract.

"There are times when he doesn't get enough hours of work, and we really struggle to afford food and pay the bills. The food bank meant we could put food on the table."

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The reasons people were referred to Trussell Trust food banks

Dr John Middleton, vice president of charity the Faculty of Public Health said: "The rising number of families and individuals who cannot afford to buy sufficient food is a public health issue that we must not ignore.

"For many people, it is not a question of eating well and eating healthily, it is a question of not being able to afford to eat at all. UK poverty is already creating massive health issues for people today, and if we do not tackle the root causes of food poverty now we will see it affecting future generations too.

"The increased burden of managing people's health will only increase if we do not address the drivers of people to food banks."

Carmel McConnell, chief executive of the Magic Breakfast charity, which delivers food to schools, said the new figure for children using food banks was "worrying".

He added: "Magic Breakfast has seen an increase in the number of hunger-hit schools applying for urgent food deliveries, and our waiting list now stands at 270 schools, which is an all time high.

"When children start their school day hungry, they cannot concentrate and risk missing the most important lessons of the day."

Last year the public donated 10,280 tonnes of food to food banks.

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The number of people using food banks, broken down by region

TUC general secretary Frances O'Grady said: "This should make all of us ashamed, particularly those who claim we have a strong economy and everyone is sharing in the recovery.

"It tells us that the Government has done grave damage to the welfare safety net. Of course we should deal with those who abuse it, but vicious sanctions and benefit cuts - even for those who paid in all their working lives - are destroying the support any of us might need if we lose our job or have an accident."

Unite general secretary Len McClusky said: "The inescapable truth is that on the Tory party's watch food hunger has exploded - but as the Trussell Trust run only about a third of the nation's food banks, this may not even be the full picture of food poverty in the UK.

"The UK is the sixth richest country on the planet so something has gone grotesquely wrong when so many people, in and out of work, have to turn to charity to feed their children.

He said this was a "scandal of epic dimensions. It is no longer enough to say that we need to make hunger history - we need to make the government that supercharged this need history once and for all."

FOOD BANK MYTHS
Foodbanks only give out unhealthy food(01 of10)
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Not true, say The Trussell Trust. They work with dieticians to design a nutritionally balanced food parcel, but crucially using non-perishable items that can last, unlike American food banks that giver users any old near-dated surplus food. (credit:Getty Images)
Foodbanks are there because people like free things(02 of10)
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This was the argument used by millionaire Lord Freud in the House of Lords. But "people can’t just turn up asking for free food, they are referred by professionals"" says Chris Mould, executive chair of the Trust. If someone turns up without a voucher, food bank staff put them in touch with relevant local agencies who can assess whether they need a voucher and signpost them to the right services. (credit:Getty Images)
The number of people helped by foodbanks is only growing because more are opening(03 of10)
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This is the defence that Cameron has oft used in Prime Minister's Questions. The number of people receiving emergency food is disproportionate to the number of new foodbanks opening: last year numbers helped by foodbanks increased by 170% whilst there was only a 76% increase in new foodbanks opening. (credit:Getty Images)
Foodbanks are doing a great job, so we shouldn’t be worried about the growth in numbers needing them(04 of10)
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Again, this is a common Tory refrain, and one recently examined in the Spectator. Foodbanks obviously don't dispute the first part but they are ‘deeply concerned’ by the growing numbers who are needing them. And many politicians are horrified. "If you had told be at the beginning of my political career that I'd be addressing this kind of problem when I was coming to the end of my career, I'd have been gobsmacked," government poverty tsar Frank Field MP has said. (credit:Getty Images)
Foodbanks are used by people who are too lazy to work(05 of10)
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Over 50% of children living in poverty in the UK are from working households and many of the people helped by foodbanks are in work, with the rising cost of living combined with no rise in wages causing many to hit a crisis where they can’t afford to eat. (credit:Getty Images)
Supermarkets should give all their leftovers to food banks, including vegetables(06 of10)
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This was a refrain heard regularly last week as it emerged Tesco throws away two-thirds of its bagged salad. Firstly, small local food banks often cannot cope with storing perishables. And the Trussell Trust doesn't believe in giving people sub-standard, out-of-date food "simply because they are poor," Mould says. Charity FareShare does work to redistribute surplus food from supermarkets and manufacturers to local charities. (credit:Getty Images)
Foodbanks are just part of the welfare system(07 of10)
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The Trussell Trust receives no government funding and foodbanks are not part of the welfare state. In fact, their foodbanks are advised by head office against entering into contractual agreements with local authorities. (credit:Getty Images)
Foodbank usage is growing because Jobcentres can now refer to foodbanks(08 of10)
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This is the Department of Work and Pensions line. But this has been possible since 2011, so would not explain the latest drastic rise of foodbank use increasing by a third. And the Trussell Trust believes less than 3% of people visiting food banks are referred by Jobcentres. (credit:Getty Images)
Foodbanks are a bad idea because they create dependency and don’t address causes(09 of10)
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"If people come to a foodbank more than three times in six months our system automatically flags this so that the foodbank manager can contact their social worker or the service that referred them to make sure that there is a plan in place to help their client break out of poverty," Mould says,The Trust insists that the reality is that without foodbanks people go hungry, and they prevent people from turning to extreme measures such as shoplifting or rummaging through bins in order to eat. (credit:Getty Images)
Foodbanks are only growing because the media is obsessed with covering them(10 of10)
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The Trussell Trust is adamant that media coverage does not generate the need. Independent research shows that 1 in 5 mums regularly skip meals to feed their children in the UK today. Widespread evidence from a range of care professionals states that short term hunger is a deep and real problem in the UK. More foodbanks are opening because people are going hungry. (credit:Getty Images)