Coca-Cola To Drop Flame-Retardant Chemical BVO From Drinks

Coca-Cola To Drop Flame-Retardant Chemical From Drinks
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DES PLAINES, IL - JANUARY 6: A soft drink vending machine (R) and one featuring sports drinks are shown at a health facility January 6, 2004 in Des Plaines, Illinois. The American Academy of Pediatrics this week called on schools to restrict students' access to soft drinks, a significant cause, they say, of juvenile obesity. A growing number of communities are reducing or eliminating access to soft drinks and offering bottled water, juices and sports drinks. Revenue pulled in through vending sales helps with stretched school budgets. (Photo by Tim Boyle/Getty Images)
Tim Boyle via Getty Images

Brominated vegetable oil (or BVO) is still being used in some flavours of Fanta and Fesca, as well as several citrus-flavoured fountain drinks.

BVO is used to stabilise flavouring oils in fruit-flavoured drinks and prevents certain ingredients from separating – but the additive is also patented as a flame retardant.

As the company began the process of removing BVO from its stable of drinks, a Coca-Cola spokesman on Monday insisted it stood by the safety of its products.

However, drinks companies are allowed to use the chemical at up to 15 parts per million.

A document on the Mayo Clinic website says health concerns focus on the fact BVO contains bromine, which can build up in the body, resulting in reports of people experiencing memory loss and skin and nerve problems after drinking more than two litres a day.

One activist who has long lobbied soft drink companies to remove BVO from its drinks is Mississippi teenager Sarah Kavanagh.

The firm announced it had dropped the chemical from Gatorade, though it continues to use it in some varieties of Mountain Dew and Amp Energy.

Kavanagh told the New York Times: “I am really, really thrilled.

“Not only has Coca-Cola, which is such a huge company, listened, to what me and 60,000 other people had to say about Powerade, it’s removing brominated vegetable oil from all its products. I think that shows that such a big company does care about what consumers think.”

Gross Ingredients In Processed Foods
Castoreum(01 of09)
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What it is: Extract from beaver perineal glandsWhere you'll find it: "Natural flavoring is defined by the FDA as any substance extracted, distilled or otherwise derived from 'natural' materials, such as plant or animal matter," Bradley explains. "In the case of strawberry and raspberry flavorings, some natural berry flavors may actually be enhanced by castoreum." It's also sometimes taken (intentionally) in supplement form. (credit:Flickr: Paul Stevenson)
Ammonium Sulfate(02 of09)
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What it is: A salt compound comprised of nitrogenWhere you'll find it: In some fertilizers -- and in some breads, like the rolls at Subway. Chemicals with ammonia are typically added to neutralize a food that's too acidic, says Doyle, which can affect texture. It's safe in the amounts it is used in foods, he says, but admits it will certainly be startling to many people, who may only be familiar with it as a heavy-duty cleaner. (credit:Flickr: woodleywonderworks)
L-Cysteine(03 of09)
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What it is: An amino acid made from human hair or duck feathersWhere you'll find it: Used as a dough conditioner in some bread products, Bradley says, which can improve the texture and feel of products, as well as prolong their shelf life. Feathers and hair are readily-available waste products that would cost more money to dispose of, says Doyle, and since both are protein, they can be digested down to amino acids. (credit:Flickr: Fields of View)
Silicon Dioxide(04 of09)
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What it is: Also known as silica, it's most often present as quartz or sandWhere you'll find it: Various fast food options, like Wendy's chili and Taco Bell's meat filling.It's added to foods as an anti-caking agent, to keep them from clumping, explains Doyle. (credit:Flickr: Matthias Rhomberg)
Titanium Dioxide(05 of09)
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What it is: A chemical related to the mined metallic element titanium, according to RodaleWhere you'll find it: Sunscreen. It's a UV light absorber, says Doyle, but also works as a lightener in foods. It's often used to whiten skim milk, which, after the fat is removed, can appear slightly blue, he says. It may also be used in salad dressings, coffee creamers and frosting, according to Men's Health. (credit:Flickr: osseous)
Azodicarbonamide(06 of09)
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What it is: A processing agent Where you'll find it:Plastics, like yoga mats and the soles of your shoes, according to TIME's Healthland -- as well as hamburger buns. (credit:Flickr: qtschlepper)
Shellac(07 of09)
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What it is:Secretions from a bug native to Thailand, Health.com reportsWhere you'll find it: Coating your favorite shiny sweets, like jelly beans. Look for it on ingredients lists as "confectioner's glaze." (credit:Flickr: Katili)
Bone Char(08 of09)
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What it is: Charred cattle bonesWhere you'll find it: While it's used less and less in foods these days, says Bradley, it was historically used to filter sugar appear to make it appear whiter and more pure.Clarification: Language has been added to indicate that bone char was used in the refining process, not as an additive. (credit:Flickr: rockindave1)
Cellulose(09 of09)
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What it is:Wood pulpWhere you'll find it: In shredded cheese, salad dressings, chocolate milk and more, according to the Wall Street Journal. It's added to foods to keep them from clumping by blocking moisture, and can thicken foods in the place of oil or flour, which cost more. (credit:Flickr: jamieanne)