Archbishop Of Canterbury Justin Welby Condemns Hunger In Britain

Hunger In Britain 'More Shocking Than African Refugee Camps'
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The Archbishop of Canterbury has revealed how he was left more shocked by the plight of Britain's hunger-stricken poor than suffering in African refugee camps.

Food is being wasted at "astonishing" levels across the UK but hunger "stalks large parts" of the country, the Most Rev Justin Welby said.

Families are being forced to turn to food banks to make ends despite holding down jobs, he told The Mail on Sunday.

The Archbishop's comments come ahead of the publication on Monday of a parliamentary report he has backed that sets out a blueprint to eliminate hunger in Britain by 2020 and urges ministers and the food industry to act.

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Justin Welby

In the The Mail on Sunday article, he said, although less "serious", the plight of a family who turned to a food bank in Britain had shocked him more than terrible suffering in Africa because it was so unexpected.

"In one corner of a refugee camp in the Democratic Republic of Congo was a large marquee. Inside were children, all ill. They had been separated from family, friends, those who looked after them.

"Perhaps, mostly having disabilities, they had been abandoned in the panic of the militia attack that drove them from their homes. Now they were hungry.

"It was deeply shocking but, tragically, expected. A few weeks later in England, I was talking to some people - a mum, dad and one child - in a food bank.

"They were ashamed to be there. The dad talked miserably. He said they had each been skipping a day's meals once a week in order to have more for the child, but then they needed new tyres for the car so they could get to work at night, and just could not make ends meet.

"So they had to come to a food bank. They were treated with respect, love even, by the volunteers from local churches. But they were hungry, and ashamed to be hungry.

"I found their plight more shocking. It was less serious, but it was here. And they weren't careless with what they had - they were just up against it. It shocked me that being up against it at the wrong time brought them to this stage. There are many like them. But we can do something about it."

The massive increase in the number of food banks across Britain in recent years has proved politically divisive.

Earlier this year, ministers were accused of "taking food from the mouths of children" after blocking millions of pounds of European funding agreed for British food banks.

Cash to help people suffering extreme poverty across the EU was backed in a vote at the European Parliament but the Government said food aid was better decided nationally rather than by Brussels.

Archbishop Welby called for reforms that would allow food companies to pass on goods they could no longer sell.

He added: "At least some of the food being sent to the incinerator should be used as a force for good to help (the poor) out of the rut in which they find themselves.

Story continues beneath slideshow

FOOD BANK MYTHS
Foodbanks only give out unhealthy food(01 of10)
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Not true, say The Trussell Trust. They work with dieticians to design a nutritionally balanced food parcel, but crucially using non-perishable items that can last, unlike American food banks that giver users any old near-dated surplus food. (credit:Getty Images)
Foodbanks are there because people like free things(02 of10)
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This was the argument used by millionaire Lord Freud in the House of Lords. But "people can’t just turn up asking for free food, they are referred by professionals"" says Chris Mould, executive chair of the Trust. If someone turns up without a voucher, food bank staff put them in touch with relevant local agencies who can assess whether they need a voucher and signpost them to the right services. (credit:Getty Images)
The number of people helped by foodbanks is only growing because more are opening(03 of10)
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This is the defence that Cameron has oft used in Prime Minister's Questions. The number of people receiving emergency food is disproportionate to the number of new foodbanks opening: last year numbers helped by foodbanks increased by 170% whilst there was only a 76% increase in new foodbanks opening. (credit:Getty Images)
Foodbanks are doing a great job, so we shouldn’t be worried about the growth in numbers needing them(04 of10)
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Again, this is a common Tory refrain, and one recently examined in the Spectator. Foodbanks obviously don't dispute the first part but they are ‘deeply concerned’ by the growing numbers who are needing them. And many politicians are horrified. "If you had told be at the beginning of my political career that I'd be addressing this kind of problem when I was coming to the end of my career, I'd have been gobsmacked," government poverty tsar Frank Field MP has said. (credit:Getty Images)
Foodbanks are used by people who are too lazy to work(05 of10)
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Over 50% of children living in poverty in the UK are from working households and many of the people helped by foodbanks are in work, with the rising cost of living combined with no rise in wages causing many to hit a crisis where they can’t afford to eat. (credit:Getty Images)
Supermarkets should give all their leftovers to food banks, including vegetables(06 of10)
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This was a refrain heard regularly last week as it emerged Tesco throws away two-thirds of its bagged salad. Firstly, small local food banks often cannot cope with storing perishables. And the Trussell Trust doesn't believe in giving people sub-standard, out-of-date food "simply because they are poor," Mould says. Charity FareShare does work to redistribute surplus food from supermarkets and manufacturers to local charities. (credit:Getty Images)
Foodbanks are just part of the welfare system(07 of10)
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The Trussell Trust receives no government funding and foodbanks are not part of the welfare state. In fact, their foodbanks are advised by head office against entering into contractual agreements with local authorities. (credit:Getty Images)
Foodbank usage is growing because Jobcentres can now refer to foodbanks(08 of10)
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This is the Department of Work and Pensions line. But this has been possible since 2011, so would not explain the latest drastic rise of foodbank use increasing by a third. And the Trussell Trust believes less than 3% of people visiting food banks are referred by Jobcentres. (credit:Getty Images)
Foodbanks are a bad idea because they create dependency and don’t address causes(09 of10)
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"If people come to a foodbank more than three times in six months our system automatically flags this so that the foodbank manager can contact their social worker or the service that referred them to make sure that there is a plan in place to help their client break out of poverty," Mould says,The Trust insists that the reality is that without foodbanks people go hungry, and they prevent people from turning to extreme measures such as shoplifting or rummaging through bins in order to eat. (credit:Getty Images)
Foodbanks are only growing because the media is obsessed with covering them(10 of10)
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The Trussell Trust is adamant that media coverage does not generate the need. Independent research shows that 1 in 5 mums regularly skip meals to feed their children in the UK today. Widespread evidence from a range of care professionals states that short term hunger is a deep and real problem in the UK. More foodbanks are opening because people are going hungry. (credit:Getty Images)

"We need to make it easier for food companies to give edible surplus food to charities and still encourage them to send inedible food for energy production.

"The big names in the food business have a moral obligation to communities. We need to make sure that the financial incentives in their industry don't act against their moral instincts."

A Cabinet Office spokesman said: "This report is a serious contribution to an important debate, and recognises that the reasons behind demands for emergency food assistance are complex and frequently overlapping.

"As a country we have enough food to go around, and we agree that it is wrong that anyone should go hungry at the same time as surplus food is going to waste. There is a moral argument as well as a sustainability one to ensure we make the best use of resources.

"While this report outlines important areas for consideration, we should remember that this country has been through the deepest recession in living memory, and sticking to this Government's long-term economic plan is the best way to improve living standards."